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Lebensmitteltechnologie

Bioactivity and Health Benefits
von Yang Li; Baokun Qi
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2022 | CRC Press
ISBN: 9781000533514
79,11 €
(CHF 77,25) (inkl. MwSt)
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Properties, Processing, and Health Aspects
von Zhusheng Fu; Yongquan Xu; Junfeng Yin
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2022 | CRC Press
ISBN: 9781000600599
79,13 €
(CHF 77,30) (inkl. MwSt)
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Advances, Methods, and Applications
von Preeti Birwal; Megh R. Goyal; Santosh K. Mishra
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2022 | Apple Academic Press
ISBN: 9781000353624
159,77 €
(CHF 156,10) (inkl. MwSt)
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Monitoring and Characterization in Food and the Environment
von Basil K. Munjanja; Leo M.L. Nollet; Edmond..
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2020 | CRC Press
ISBN: 9781000298888
78,97 €
(CHF 77,15) (inkl. MwSt)
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
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2021 | CRC Press
ISBN: 9781000387551
91,61 €
(CHF 89,50) (inkl. MwSt)
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von Madan Mohan Gupta; Raj K. Keservani; Rajesh K...
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2024 | Apple Academic Press
ISBN: 9781000916010
169,53 €
(CHF 165,60) (inkl. MwSt)
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von Professor Fabrizio Costa
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2024 | Burleigh Dodds Science Publishing
ISBN: 9781801463232
157,32 €
(CHF 153,70) (inkl. MwSt)
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Volume 1: Sampling Methods and Chemical and Compositional Analysis
von Megh R. Goyal; Santosh Kumar Mishra; N. Veena
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2024 | Apple Academic Press
ISBN: 9781003834700
179,76 €
(CHF 175,60) (inkl. MwSt)
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von D. R. Kanzaria; K.V. Malam; V. R. Malam
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2024 | Taylor and Francis
ISBN: 9781003862178
64,30 €
(CHF 62,80) (inkl. MwSt)
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