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Lebensmitteltechnologie

Maillard Reaction
Interface between Aging
von Merlin C Thomas; Josephine Forbes
Buch | Hardcover
2010 | Royal Society of Chemistry
ISBN: 9781849730792
CHF 189,95 (inkl. MwSt)
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Food Chain Integrity
A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
von Jeffrey Hoorfar; K Jordan; F Butler; R Prugger
Buch | Hardcover
2011 | Woodhead Publishing Ltd
ISBN: 9780857090683
CHF 258,00 (inkl. MwSt)
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Food Colloids
Fundamentals of Formulation
von Eric Dickinson; Reinhard Miller
Buch | Hardcover
2001 | Royal Society of Chemistry
ISBN: 9780854048502
CHF 147,00 (inkl. MwSt)
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Auditing in the Food Industry
From Safety and Quality to Environmental and Other Audits
von M Dillon; C Griffith
Buch | Hardcover
2001 | Woodhead Publishing Ltd
ISBN: 9781855734500
CHF 319,95 (inkl. MwSt)
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Milk Quality
von Frank Harding
Buch | Hardcover
1995 | Aspen Publishers Inc.,U.S.
ISBN: 9780834213456
CHF 208,95 (inkl. MwSt)
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Functional Foods
Biochemical and Processing Aspects, Volume 2
von John Shi; Giuseppe Mazza; Marc Le Maguer
Buch | Hardcover
2002 | Crc Press Inc
ISBN: 9781566769020
CHF 379,95 (inkl. MwSt)
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Food Flavours
Biology and Chemistry
von Carolyn Fisher; Thomas R Scott
Buch | Softcover
1997 | Royal Society of Chemistry
ISBN: 9780854045389
CHF 43,55 (inkl. MwSt)
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Fruit and Nuts
Supplement to The Composition of Foods
von B Holland; Ian Unwin; David Buss
Buch | Softcover
1992 | Royal Society of Chemistry
ISBN: 9780851863863
CHF 55,75 (inkl. MwSt)
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Science of Food
von K. B. Sherrington; P. M. Gaman
Buch | Softcover
1996 | Butterworth-Heinemann Ltd
ISBN: 9780750623735
CHF 83,75 (inkl. MwSt)
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