Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Chocolate as Medicine
A Quest over the Centuries
von Philip K Wilson; W Jeffrey Hurst
Buch | Softcover
2012 | Royal Society of Chemistry
ISBN: 9781849734110
CHF 55,10 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
Berries
Properties, Consumption & Nutrition
von Carlo Tuberoso
Buch | Hardcover
2012 | Nova Science Publishers Inc
ISBN: 9781614702573
CHF 195,80 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
Caffeine
Chemistry, Analysis, Function and Effects
von Victor R Preedy
Buch | Hardcover
2012 | Royal Society of Chemistry
ISBN: 9781849733670
CHF 279,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
OMICs Technologies
Tools for Food Science
von Noureddine Benkeblia
Buch | Hardcover
2012 | Crc Press Inc
ISBN: 9781439837061
CHF 399,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-15 Tagen
Recent Advances in Food and Flavor Chemistry
Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
von Chi-Tang Ho; Cynthia Mussinan; Fereidoon Shahidi;..
Buch | Hardcover
2010 | Royal Society of Chemistry
ISBN: 9781847552013
CHF 209,40 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen