Joy of Home Wine Making von Terry A. Garey Buch | Softcover 2010 | William Morrow Paperbacks ISBN: 9780380782277 CHF 19,90 (inkl. MwSt) in den Warenkorb Lieferbar
Obesity Treatment Establishing Goals, Improving Outcomes, and Reviewing the Research Agenda von David B. Allison; F.Xavier Pi-Sunyer Buch | Softcover 1995 | Plenum Publishing Co.,N.Y. ISBN: 9780306451157 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Modern Cake Decoration von L.J. Hanneman Buch | Hardcover 1978 | Kluwer Academic Publishers ISBN: 9780853347859 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Fish Drying and Smoking Production and Quality von Peter E. Doe Buch | Hardcover 1998 | Crc Press Inc ISBN: 9781566766685 CHF 409,00 (inkl. MwSt) in den Warenkorb Lieferbar
HACCP User's Manual von Donald A. Corlett Buch | Hardcover 1998 | Aspen Publishers Inc.,U.S. ISBN: 9780834212008 CHF 299,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Food Process Engineering von H.A. Leniger; W.A. Beverloo Buch | Hardcover 1975 | Kluwer Academic Publishers ISBN: 9789027706058 CHF 299,55 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Miscellaneous Foods Supplement to The Composition of Foods von Weng Chan; John M Brown; David Buss Buch | Softcover 1994 | Royal Society of Chemistry ISBN: 9780851863603 CHF 52,25 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Handbook of Starch Hydrolysis Products and their Derivatives von S.Z. Dziedzic; M.W. Kearsley Buch | Hardcover 1995 | Chapman and Hall ISBN: 9780751402698 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Fatty Acids Supplement to The Composition of Foods von R McClance Buch | Softcover 1998 | Royal Society of Chemistry ISBN: 9780854048199 CHF 74,90 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
The Practice of Royal Icing von A. Holding Buch | Hardcover 1987 | Kluwer Academic Publishers ISBN: 9781851660865 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and.. von Ion C. Baianu; Helmut Pressen; Thomas F. Kumosinski Buch | Hardcover 1993 | Kluwer Academic / Plenum.. ISBN: 9780442005825 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Progress in Food Contaminant Analysis von James Gilbert Buch | Hardcover 1997 | Chapman and Hall ISBN: 9780751403374 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Storage von Unifem Buch | Softcover 1995 | Practical Action Publishing ISBN: 9781853393099 CHF 17,35 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Quality in the Food Analysis Laboratory von Roger Wood; Harriet Wallin; Anders Nilsson Buch | Hardcover 1998 | Royal Society of Chemistry ISBN: 9780854045662 CHF 174,45 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Snack Food von R. Gordon Booth Buch | Hardcover 1991 | Kluwer Academic / Plenum.. ISBN: 9780442237455 CHF 239,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Rice, Volume 1: Production von Bor S. Luh Buch | Hardcover 1991 | Kluwer Academic / Plenum.. ISBN: 9780442004842 CHF 299,55 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
World Oilseeds von D.K. Salunkhe; R.N. Adsule; J.K. Chavan; S.S... Buch | Hardcover 1992 | Kluwer Academic / Plenum.. ISBN: 9780442001124 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Fundamentals of Food Processing and Technology von Wa Gould Buch | Hardcover 1997 | Woodhead Publishing Ltd ISBN: 9781845695941 CHF 88,90 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Infrared Heating for Food and Agricultural Processing von Zhongli Pan; Griffiths Gregory Atungulu Buch | Hardcover 2010 | Crc Press Inc ISBN: 9781420090970 CHF 349,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Environmental Effects on Seafood Availability, Safety, and Quality von E. Grazyna Daczkowska-Kozon; Bonnie Sun Pan Buch | Hardcover 2010 | Crc Press Inc ISBN: 9781439803271 CHF 349,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen