Miscellaneous Foods

Supplement to The Composition of Foods

Weng Chan, John M Brown, David Buss (Herausgeber)

Buch | Softcover

193 Seiten

1994
Royal Society of Chemistry (Verlag)
978-0-85186-360-3 (ISBN)

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This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition provides the only authoritative, up-to-date and extensive compilation of nutrient composition data for a wide range of miscellaneous foods available in the UK. Miscellaneous Foods provides data on up to 80 nutrients for 418 foods, over half of which have not been reported before. The coverage includes fats, oils, sugars, preserves, confectionery, savoury snacks, alcoholic beverages, soft drinks, soups, sauces, pickles and baby foods. The composition data are expressed in the main tables per 100g or 100ml of food for 45 nutrients, which include proximates, individual sugars, fibre, total fatty acids, cholesterol, inorganic constituents, vitamins, and alcohol for the alcoholic drinks. Supplementary tables provide data for vitamin E fractions, individual fatty acids and % alcohol by volume for selected beers and wines. The book also includes new recipes for a significant number of soups, sauces and confectionery items, and a comprehensive index.

Introduction;

Tables;

Appendices;

Recipes;

References to Tables;

Food Index

Erscheint lt. Verlag	1.1.1994
Verlagsort	Cambridge
Sprache	englisch
Maße	189 x 246 mm
Gewicht	372 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Schulbuch / Wörterbuch ► Lexikon / Chroniken
	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Technik ► Lebensmitteltechnologie
ISBN-10	0-85186-360-4 / 0851863604
ISBN-13	978-0-85186-360-3 / 9780851863603
Zustand	Neuware