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Lebensmitteltechnologie

Gum Arabic
von John F Kennedy; Glyn O Phillips; Peter A Williams
Buch | Hardcover
2011 | Royal Society of Chemistry
ISBN: 9781849731935
CHF 188,00 (inkl. MwSt)
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Plant Genetic Resources and Food Security
Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture
von Christine Frison; Francisco Lopez; Jose..
Buch | Hardcover
2011 | Earthscan Ltd
ISBN: 9781849712057
CHF 279,30 (inkl. MwSt)
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Lentil
An Ancient Crop for Modern Times
von Shyam S. Yadav; David McNeil; Philip C. Stevenson
Buch | Softcover
2010 | Springer
ISBN: 9789048176052
CHF 279,95 (inkl. MwSt)
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Bananas
Nutrition, Diseases & Trade Issues
von Alisha E Cohen
Buch | Hardcover
2011 | Nova Science Publishers Inc
ISBN: 9781617611247
CHF 259,10 (inkl. MwSt)
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Probiotics 3
Immunomodulation by the Gut Microflora and Probiotics
von R. Fuller; G. Perdigón
Buch | Softcover
2010 | Springer
ISBN: 9789048154296
CHF 249,95 (inkl. MwSt)
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Water Relationships in Foods
Advances in the 1980s and Trends for the 1990s
von Harry Levine; Louise Slade
Buch | Hardcover
1991 | Plenum Publishing Co.,N.Y.
ISBN: 9780306439360
CHF 419,40 (inkl. MwSt)
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Food Hydrocolloids
Structure, Properties, and Functions
von Katsuyoshi Nishinari; Etsushiro Doi
Buch | Hardcover
1994 | Kluwer Academic / Plenum..
ISBN: 9780306445941
CHF 357,95 (inkl. MwSt)
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