Practical Food & Research

Buch | Hardcover

485 Seiten

2011
Nova Science Publishers Inc (Verlag)
978-1-61728-506-6 (ISBN)

Artikel merken

Provides readers with a realistic approach concerning important food issues in food processing. This book covers physical properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.

This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.

Preface; Colour & Pigments; Enzymes; Microorganisms & Safety; Texture & Microstructure; Vitamins; Colour & Pigments; Enzymes; Microorganisms & Safety; Texture & Microstructure; Vitamins; Colour & Pigments; Enzymes; Microorganisms & Safety; Texture & Microstructure; Vitamins; Statistical Analysis in Food Science; Index.

Verlagsort	New York
Sprache	englisch
Maße	260 x 180 mm
Gewicht	1078 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-61728-506-4 / 1617285064
ISBN-13	978-1-61728-506-6 / 9781617285066
Zustand	Neuware