Waste Management in Food Industry

Pavel Diviš, Stanislav Obruča (Autoren)

Buch | Softcover

XVI, 300 Seiten

2025
De Gruyter (Verlag)
978-3-11-065214-7 (ISBN)

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With an increase in waste created, recovery and recycling of food waste is growing in importance. This book gives an excellent overview of the processing of waste from the food industry. It covers analytical methods for waste analysis, aerobic and anaerobic treatments, wastewater technologies and valorization of food processing waste. Additionally, the current legislation for waste management in the food industry is described.

lt;p>Pavel Divis and Stanislav Obruca, Brno University of Technology, Czech Republic.

Erscheinungsdatum	10.05.2022
Reihe/Serie	De Gruyter Textbook
Zusatzinfo	50 col. ill., 50 b/w tbl.
Verlagsort	Berlin/Boston
Sprache	englisch
Maße	170 x 240 mm
Themenwelt	Technik ► Lebensmitteltechnologie
Schlagworte	Food Analysis • Food waste • Industrieabwasser • Industry Wastewater • Lebensmittelabfall • Lebensmittelanalyse • Process Engineering • Prozessverfahrenstechnik • Restverwertung • waste processing
ISBN-10	3-11-065214-5 / 3110652145
ISBN-13	978-3-11-065214-7 / 9783110652147
Zustand	Neuware