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Lebensmitteltechnologie

Sustainability
Integrating Agriculture, Environment & Renewable Energy for Food Security
von Tofael Ahamed; Ryozo Noguchi; Tomohiro Takigawa
Buch | Hardcover
2015 | Nova Science Publishers Inc
ISBN: 9781631177026
CHF 439,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Modifying Food Texture
Volume 2: Sensory Analysis, Consumer Requirements and Preferences
von Jianshe Chen; Andrew Rosenthal
Buch | Hardcover
2015 | Woodhead Publishing Ltd
ISBN: 9781782423348
CHF 259,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Just Food
Philosophy, Justice and Food
von Jill M. Dieterle
Buch | Hardcover
2015 | Rowman & Littlefield International
ISBN: 9781783483860
CHF 225,20 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Leaf Sweeteners
Resources, Processing & Health Effects
von Wenbiao Wu
Buch | Hardcover
2014 | Nova Science Publishers Inc
ISBN: 9781634630726
CHF 329,95 (inkl. MwSt)
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Potato and Sweetpotato in Africa
Transforming the Value Chains for Food and Nutrition Security
von Jan Low; Moses Nyongesa; Sara Quinn; Monica Parker
Buch | Hardcover
2015 | CABI Publishing
ISBN: 9781780644202
CHF 128,00 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Marine Oils
From Sea to Pharmaceuticals
von Ioannis Zabetakis
Buch | Hardcover
2015 | Nova Science Publishers Inc
ISBN: 9781634637473
CHF 195,80 (inkl. MwSt)
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  • Versand in 15-20 Tagen