Utilization of Fish Waste

Raul Perez Galvez, Jean-Pascal Berge (Herausgeber)

Buch | Hardcover

232 Seiten

2013
Crc Press Inc (Verlag)
978-1-4665-8579-9 (ISBN)

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The shortage of marine resources calls for the implementation of new technological processes. This book discusses the opportunities for upgrading these materials by means of basic technologies such as hydrolysis, membrane ultrafiltration, and better handling techniques.

The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceuticals, pharmacy, or cosmetics would increase their value fivefold. This book discusses the opportunities for upgrading these materials by means of basic technologies such as hydrolysis, membrane ultrafiltration, and better handling techniques.

Galvez, Raul Perez; Berge, Jean-Pascal

Current Situation of Fish Discards and Fish By-Products, AnaïsPenven and Jean Pascal Bergé. Improved Utilization of Fish Waste, Discards, and By-Products and Low-Value Fish towards Food and Health Products. Functional Properties of Fish Protein Hydrolysates. Antioxidant Effect of Peptides from Marine Fish Protein Hydrolysates. ACE- Inhibitory Peptides from Marine Sources. Antimicrobial Peptides from Fish. Secretagogues Effects of Fish and Shellfish By-Products Upgrading. Lipids from Marine Sources. Energy Valorization (Biodiesel) from Marine Oils.

Zusatzinfo	38 Illustrations, black and white
Verlagsort	Bosa Roca
Sprache	englisch
Maße	156 x 234 mm
Gewicht	476 g
Themenwelt	Technik ► Lebensmitteltechnologie
Themenwelt	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	1-4665-8579-X / 146658579X
ISBN-13	978-1-4665-8579-9 / 9781466585799
Zustand	Neuware