Handbook of Functional Dairy Products von Colette Shortt; John O'Brien Buch | Hardcover 2003 | Crc Press Inc ISBN: 9781587160776 CHF 429,95 (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Exploring a Vision Integrating Knowledge for Food and Health von Tina I. Rouse; Debra P. Davis; Planning Group for a.. Buch | Softcover 2004 | National Academies Press ISBN: 9780309090575 CHF 41,85 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Food and Nutritional Toxicology von Stanley T. Omaye Buch | Hardcover 2004 | Crc Press Inc ISBN: 9781587160714 CHF 309,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Advances in Sweeteners von Trevor H. Grenby Buch | Hardcover 1996 | Chapman and Hall ISBN: 9780751403312 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Amino Acid Composition and Biological Value of Cereal Proteins Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins von Radomir Lásztity; Máté Hidvegi Buch | Hardcover 1985 | Kluwer Academic Publishers ISBN: 9789027719379 CHF 179,95 (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Functional Properties of Food Macromolecules von S.E. Hill; J.R. Mitchell; David A. Ledward Buch | Hardcover 1998 | Chapman and Hall ISBN: 9780751404210 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Canmaking The Technology of Metal Protection and Decoration von Terry A. Turner Buch | Hardcover 1995 | Chapman and Hall ISBN: 9780751403954 CHF 329,50 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Competitiveness Food Industry von W. Bruce Traill; Eamonn Pitts Buch | Hardcover 1991 | Chapman and Hall ISBN: 9780751404319 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Cookie and Cracker Technology von Samuel A. Matz Buch | Hardcover 1993 | Kluwer Academic / Plenum.. ISBN: 9780442308926 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Cereal Processing von Unifem Buch | Softcover 1994 | Practical Action Publishing ISBN: 9781853391361 CHF 17,35 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Chemistry and Technology of Cereals as Food and Feed von Samuel A. Matz Buch | Hardcover 1991 | Kluwer Academic / Plenum.. ISBN: 9780442308308 CHF 299,55 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Dairy Processing von Unifem Buch | Softcover 1996 | Practical Action Publishing ISBN: 9781853393358 CHF 17,35 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Cheesemaking Practice von R. Andrew Wilbey; J.E. Scott; Richard K. Robinson Buch | Hardcover 1998 | Chapman and Hall ISBN: 9780751404173 CHF 419,40 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Estimating Eligibility and Participation for the WIC Program Final Report von National Research Council; Division of Behavioral.. Buch | Softcover 2003 | National Academies Press ISBN: 9780309089623 CHF 87,25 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Testing of Genetically Modified Organisms in Foods von Farid Ahmed Buch | Hardcover 2004 | Crc Press Inc ISBN: 9781560222736 CHF 119,00 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Mendel in the Kitchen A Scientist's View of Genetically Modified Foods von Nancy Marie Brown; Nina V. Fedoroff Buch | Hardcover 2004 | Joseph Henry Press ISBN: 9780309092050 CHF 36,65 (inkl. MwSt) Titel ist leider vergriffen; keine Neuauflage
Marine Nutraceuticals and Functional Foods von Colin Barrow; Fereidoon Shahidi Buch | Hardcover 2007 | Crc Press Inc ISBN: 9781574444872 CHF 379,95 (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Currants, Gooseberries, and Jostaberries A Guide for Growers, Marketers, and Researchers in North America von Danny Barney; Kim Hummer Buch | Hardcover 2005 | Crc Press Inc ISBN: 9781560222965 CHF 189,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Soy Protein and Formulated Meat Products von Henk Hoogenkamp Buch | Hardcover 2004 | CABI Publishing ISBN: 9780851998640 CHF 234,00 (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Magnetic Resonance in Food Science The Multivariate Challenge von Peter S Belton; S B Engelsen; H J Jakobsen Buch | Hardcover 2005 | Royal Society of Chemistry ISBN: 9780854046485 CHF 174,45 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen