Cookie and Cracker Technology
Seiten
1993
|
3rd ed. 1993
Kluwer Academic / Plenum Publishers (Verlag)
978-0-442-30892-6 (ISBN)
Kluwer Academic / Plenum Publishers (Verlag)
978-0-442-30892-6 (ISBN)
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.
The materials. Mixtures and methods. Machinery. Managing technical functions.
| Erscheint lt. Verlag | 31.3.1993 |
|---|---|
| Zusatzinfo | VII, 404 p. |
| Verlagsort | Dordrecht |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-442-30892-2 / 0442308922 |
| ISBN-13 | 978-0-442-30892-6 / 9780442308926 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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