Fruit and Nuts

Supplement to The Composition of Foods

B Holland, Ian Unwin, David Buss (Herausgeber)

Buch | Softcover

144 Seiten

1992
Royal Society of Chemistry (Verlag)
978-0-85186-386-3 (ISBN)

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Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.

Introduction: Methods;

Arrangement of the tables;

Appendices;

Nutrient variability;

References to introductory text;

Tables: Symbols and abbreviations;

Fruit and Fruit Juices;

Fruit;

Fruit juices;

Nuts and Seeds;

Appendices: Fat fractions and cholesterol;

Carotenoid fractions;

Vitamin E fractions;

Phytic acid;

Organic acids in fruit;

Proportions of fruit in cans before draining;

Alternative and taxonomic names

Erscheint lt. Verlag	1.1.1992
Verlagsort	Cambridge
Sprache	englisch
Maße	189 x 246 mm
Gewicht	278 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-85186-386-8 / 0851863868
ISBN-13	978-0-85186-386-3 / 9780851863863
Zustand	Neuware