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Lebensmitteltechnologie

Sustainable Impacts, Transformation and Added Value of By-products
von Mika Sillanpää; Moharana Choudhury; Srijan Goswami
Buch | Softcover
2025 | Academic Press Inc
ISBN: 9780443316548
CHF 279,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Identification and Authentication
von Leo M.L. Nollet; Javed Ahmad; Javed Ahamad
Buch | Softcover
2025 | CRC Press
ISBN: 9781032246895
CHF 113,45 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Cultivating Nutritious Food Using Genetically Modified Crops
von Jona Morningstar
Buch | Softcover
2025 | Jona Morningstar
ISBN: 9798349200182
CHF 41,85 (inkl. MwSt)
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Spices and Seasonings
A Food Technology Handbook
von Donna R. Tainter; Anthony T. Grenis
Buch | Hardcover
2001 | Wiley-Interscience
ISBN: 9780471355755
CHF 309,95 (inkl. MwSt)
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The Chemistry of Wine
From Blossom to Beverage and Beyond
von David R. Dalton
Buch | Hardcover
2018 | Oxford University Press Inc
ISBN: 9780190687199
CHF 68,95 (inkl. MwSt)
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The Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
Buch | Hardcover
2017 | Routledge
ISBN: 9781138673281
CHF 249,95 (inkl. MwSt)
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