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Lebensmitteltechnologie

Good Food

Grounded Practical Theology

von Jennifer R. Ayres

Buch | Softcover

2020 | Baylor University Press

ISBN: 9781602589858

CHF 42,¹⁵ (inkl. MwSt)

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The Commons, Plant Breeding and Agricultural Research

Challenges for Food Security and Agrobiodiversity

von Fabien Girard; Christine Frison

Buch | Softcover

2020 | Routledge

ISBN: 9780367508418

CHF 76,⁷⁵ (inkl. MwSt)

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Move Towards Zero Hunger

von Basanta Kumara Behera; Pramod Kumar Rout;..

Buch | Softcover

2020 | Springer Verlag, Singapore

ISBN: 9789813298026

CHF 224,⁶⁵ (inkl. MwSt)

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Foraging in 2021 AND Edible Wild Plants Recipes

Foraging Guide With Over 101 Edible Wild Plant Recipes On A Budget (2 Books In 1)

von Joseph Erickson

Buch | Hardcover

2020 | Tyler MacDonald

ISBN: 9781954182219

CHF 47,⁹⁰ (inkl. MwSt)

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Innovations in Food Technology

Current Perspectives and Future Goals

von Pragya Mishra; Raghvendra Raman Mishra; Charles..

Buch | Hardcover

2020 | Springer Verlag, Singapore

ISBN: 9789811561207

CHF 369,⁹⁵ (inkl. MwSt)

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Skills Gaps in Two Manufacturing Subsectors in Sri Lanka

Food and Beverages, and Electronics and Electricals

von Asian Development Bank

Buch | Softcover

2020 | Asian Development Bank

ISBN: 9789292619107

CHF 36,⁵⁵ (inkl. MwSt)

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Innovations in Coffee Quality

von Daneysa Kalschne

Buch | Hardcover

2020 | Nova Science Publishers Inc

ISBN: 9781536182231

CHF 247,⁸⁵ (inkl. MwSt)

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Food Culture and Politics in the Baltic States

von Diana Mincyte; Ulrike Plath

Buch | Softcover

2020 | Routledge

ISBN: 9780367595128

CHF 73,³⁰ (inkl. MwSt)

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Mechanisms of Taste Transduction

von Sidney A. Simon; Stephen D. Roper

Buch | Softcover

2020 | CRC Press

ISBN: 9780367449827

CHF 108,²⁰ (inkl. MwSt)

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Principles of Modified-Atmosphere and Sous Vide Product Packaging

von Jeffrey M. Farber; Karen Dodds

Buch | Softcover

2020 | Routledge

ISBN: 9780367448882

CHF 109,⁰⁰ (inkl. MwSt)

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Advances in Food Rheology and Its Applications

Development in Food Rheology

von Jasim Ahmed; Santanu Basu

Buch | Softcover

2022 | Woodhead Publishing

ISBN: 9780128239834

CHF 392,⁰⁰ (inkl. MwSt)

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Food Safety & Mycotoxins

von Aibo Wu

Buch | Softcover

2020 | Springer Verlag, Singapore

ISBN: 9789813290402

CHF 239,⁶⁵ (inkl. MwSt)

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Beer

From Production to Distribution

von Armand Legault

Buch | Softcover

2020 | Nova Science Publishers Inc

ISBN: 9781536184143

CHF 148,³⁵ (inkl. MwSt)

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Agroecology, Sustainable and Secure Food Systems

von Saket Kushwaha

Buch | Hardcover

2020 | Arcler Education Inc

ISBN: 9781774076477

CHF 229,⁹⁵ (inkl. MwSt)

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Urban Food Systems Governance and Poverty in African Cities

von Jane Battersby; Vanessa Watson

Buch | Softcover

2020 | Routledge

ISBN: 9780367587567

CHF 73,³⁰ (inkl. MwSt)

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Trends in Wheat and Bread Making

von Charis M. Galanakis

Buch | Softcover

2020 | Academic Press Inc

ISBN: 9780128210482

CHF 269,⁹⁵ (inkl. MwSt)

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Food Structure and Functionality

von Charis M. Galanakis

Buch | Softcover

2020 | Academic Press Inc

ISBN: 9780128214534

CHF 192,⁰⁰ (inkl. MwSt)

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Applications of Membrane Technology for Food Processing Industries

von M. Selvamuthukumaran

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367226916

CHF 309,⁹⁵ (inkl. MwSt)

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The Changing World of Farming in Brexit UK

von Matt Lobley; Michael Winter; Rebecca Wheeler

Buch | Softcover

2020 | Routledge

ISBN: 9780367582876

CHF 73,³⁰ (inkl. MwSt)

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Cinnamon

Nutrition, Consumption and Health

von Joseph M. Croce

Buch | Softcover

2020 | Nova Science Publishers Inc

ISBN: 9781536186796

CHF 127,⁴⁰ (inkl. MwSt)

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