Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Agroecology, Sustainable and Secure Food Systems - Saket Kushwaha

Agroecology, Sustainable and Secure Food Systems

(Autor)

Buch | Hardcover
277 Seiten
2020
Arcler Education Inc (Verlag)
978-1-77407-647-7 (ISBN)
CHF 229,95 inkl. MwSt
  • Titel z.Zt. nicht lieferbar
  • Versandkostenfrei
  • Auch auf Rechnung
  • Artikel merken
Highlights practices that promote resilient agricultural practices, nurture sustainable food production systems, and empower small-scale food producers that help strengthen capacity for adaptation to climate change and help maintain ecosystems.
The capacity of the global food system to support a rising world population while preserving healthy ecosystems is the subject of much debate. Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. The current book Agroecology, Sustainable and Secure Food Systems highlights practices that promote resilient agricultural practices, nurture sustainable food production systems, and empower small-scale food producers that help strengthen capacity for adaptation to climate change and help maintain ecosystems.

Prof. Saket Kushwaha, currently the Vice Chancellor of Rajiv Gandhi University is specialized in resource management and sustainable agriculture development. After his higher studies from Banaras Hindu University, he joined Abubakar Tafawa Balewa University (ATBU), Bauchi, Nigeria in 1993 and taught various courses on Agriculture Economics and Management at undergraduate, post graduate and Ph.D. level. Prof. Kushwaha rose to the rank of Professor at ATBU in the year 1999 and in 2006 he joined Bananas Hindu University (BHU), India as professor in agriculture economics and became the Vice Chancellor of Lalit Narayan Mithila University for one term 2014-2017. He has more than 100 publications in national and international journals of repute, supervised 24 Ph.D. students and authored 17 books / book chapters. Prof Kushwaha is life member of 10 Professional Bodies and sits in the panel of editorial boards. Worked extensively in the field of Zero Emission Research Initiatives (ZERI) propagating the mission of sustainable development under the aegis of "Waste is Wealth" concept. He is also the recipient of 17 national and international awards which includes award from Sulabh International Gold Medal in 2016 for sanitation management. 27 years of teaching, research, extension and community service experience with 23 years in administration. Handled over 10 national and International projects majorly funded by World Banks. Coordinated USAID project on Cowpea Research Support Programme (CRSP) in Nigeria for 10 years from 1996 to 2006. Working with NGOs and mega agriculture farms for Green Farm Planning.

Erscheinungsdatum
Sprache englisch
Maße 154 x 231 mm
Gewicht 573 g
Themenwelt Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-77407-647-0 / 1774076470
ISBN-13 978-1-77407-647-7 / 9781774076477
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht

von Franz-Michael Rouwen; Tilo Hühn

Buch | Hardcover (2023)
Verlag Eugen Ulmer
CHF 169,00
A Laboratory Manual

von Dennis D. Miller; C. K. Yeung

Buch | Softcover (2022)
John Wiley & Sons Inc (Verlag)
CHF 103,00