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Lebensmitteltechnologie

Lactic Acid Bacteria
Omics and Functional Evaluation
von Wei Chen
Buch | Softcover
2020 | Springer Verlag, Singapore
ISBN: 9789811378348
CHF 164,75 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Ricebean
Exploiting the Nutritional Potential of an Underutilized Legume
von Rajan Katoch
Buch | Hardcover
2020 | Springer Verlag, Singapore
ISBN: 9789811552922
CHF 224,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Phytomedicine
Research and Development
von Parimelazhagan Thangaraj
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367857592
CHF 259,95 (inkl. MwSt)
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Green Meat?
Sustaining Eaters, Animals, and the Planet
von Ryan M. Katz-Rosene; Sarah J. Martin
Buch | Hardcover
2020 | McGill-Queen's University Press
ISBN: 9780228001331
CHF 48,85 (inkl. MwSt)
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Red Meat Science and Production
Volume 1. The Consumer and Extrinsic Meat Character
von Joseph William Holloway; Jianping Wu
Buch | Softcover
2020 | Springer Verlag, Singapore
ISBN: 9789811378584
CHF 299,55 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Sustainable Agriculture Reviews 44
Pharmaceutical Technology for Natural Products Delivery Vol. 2 Impact of Nanotechnology
von Ankit Saneja; Amulya K. Panda; Eric Lichtfouse
Buch | Hardcover
2020 | Springer International Publishing
ISBN: 9783030418410
CHF 209,70 (inkl. MwSt)
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Food Tech Transitions
Reconnecting Agri-Food, Technology and Society
von Cinzia Piatti; Simone Graeff-Hönninger; Forough..
Buch | Softcover
2020 | Springer International Publishing
ISBN: 9783030210618
CHF 119,80 (inkl. MwSt)
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  • Versand in 15-20 Tagen