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Lebensmitteltechnologie

Pearl Millet
Properties, Functionality and its Applications
von Sneh Punia; Anil Kumar Siroha; Kawaljit Singh..
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367354862
CHF 189,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Innovation for sustainability
Small farmers facing new challenges in the evolving food systems
von Dr Gianluca Brunori; Dr Stefano Grando
Buch | Hardcover
2020 | Emerald Publishing Limited
ISBN: 9781839821578
CHF 144,85 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Systems Law
An Introduction for Non-Lawyers
von Marne Coit; Theodore A. Feitshans
Buch | Hardcover
2020 | Routledge
ISBN: 9781138386877
CHF 249,95 (inkl. MwSt)
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Microbiology for Food and Health
Technological Developments and Advances
von Deepak Kumar Verma; Ami R. Patel; Prem Prakash..
Buch | Hardcover
2020 | Apple Academic Press Inc.
ISBN: 9781771888134
CHF 228,70 (inkl. MwSt)
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Cook, Taste, Learn
How the Evolution of Science Transformed the Art of Cooking
von Guy Crosby
Buch | Hardcover
2019 | Columbia University Press
ISBN: 9780231192927
CHF 39,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Farm to Fingers
The Culture and Politics of Food in Contemporary India
von Kiranmayi Bhushi
Buch | Hardcover
2018 | Cambridge University Press
ISBN: 9781108416290
CHF 136,15 (inkl. MwSt)
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Whole Grains
Processing, Product Development, and Nutritional Aspects
von Shabir Ahmad Mir; Annamalai Manickavasagan; Manzoor..
Buch | Hardcover
2019 | Crc Press Inc
ISBN: 9780815382423
CHF 309,95 (inkl. MwSt)
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Molecular Nutrition
Mother and Infant
von Manlio Vinciguerra; Paul Cordero Sanchez
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128138625
CHF 252,00 (inkl. MwSt)
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Handbook of Brewing
von Graham G. Stewart; Inge Russell; Anne Anstruther
Buch | Hardcover
2017 | Crc Press Inc
ISBN: 9781498751919
CHF 499,95 (inkl. MwSt)
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Eating NAFTA
Trade, Food Policies, and the Destruction of Mexico
von Alyshia Gálvez
Buch | Softcover
2018 | University of California Press
ISBN: 9780520291812
CHF 43,60 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)