Drug Residues in Foods

Pharmacology: Food Safety, and Analysis

Buch | Softcover

1220 Seiten

2020
CRC Press (Verlag)
978-0-367-39792-0 (ISBN)

Artikel merken

"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."

Nikolaos A. Botsoglou, Dimitrios J. Fletouris

Part 1 Drugs in food-producing animals: a general view of drug usage; some pharmacokinetic considerations; antibacterial drugs; anthelminthic drugs; anticoccidial and other antiprotozoal drugs; antimicrobial growth promoters; anabolic hormonal-type growth promoters; other drugs; benefits and risks of drug usage. Part 2 Residues in food: drug residues and public health; safety assessment and control of residues; global harmonization of regulatory requirements; incidence of violative residues in food; factors influencing the occurrence of residues in food; costs of residues in the livestock industry; residue avoidance management; stability of residues during food processing; consumer perceptions and concerns. Part 3 Analysis of drug residues: the analytical challenge; sample preparation; derivatization; separation; detection; confirmation; validation; analytical strategy; microbiological methods; immunochemical methods; physicochemical methods; future trends.

Erscheinungsdatum	30.09.2019
Verlagsort	London
Sprache	englisch
Maße	152 x 229 mm
Gewicht	2260 g
Themenwelt	Medizin / Pharmazie ► Medizinische Fachgebiete ► Pharmakologie / Pharmakotherapie
	Naturwissenschaften ► Biologie
	Technik ► Lebensmitteltechnologie
ISBN-10	0-367-39792-7 / 0367397927
ISBN-13	978-0-367-39792-0 / 9780367397920
Zustand	Neuware