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Lebensmitteltechnologie

Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
von Megh R. Goyal; Santosh Kumar Mishra; N. Veena
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2024 | Apple Academic Press
ISBN: 9781003834786
178,62 €
(CHF 174,50) (inkl. MwSt)
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A Critical Reparative Approach
von Oona Morrow; Esther Veen; Stefan Wahlen
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2023 | Taylor and Francis
ISBN: 9781000892017
48,57 €
(CHF 47,45) (inkl. MwSt)
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Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
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2024 | Harvard Common Press
ISBN: 9780760385050
27,99 €
(CHF 27,35) (inkl. MwSt)
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Industrial Britain, Food Systems, and World Ecology
von Chris Otter
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2020 | University of Chicago Press
ISBN: 9780226705965
47,41 €
(CHF 46,30) (inkl. MwSt)
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Fundamentals and Applications
von Kshitij RB Singh; Ravindra Pratap Singh
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2021 | CRC Press
ISBN: 9781000428391
64,31 €
(CHF 62,80) (inkl. MwSt)
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Nutraceuticals
Efficacy, Safety and Toxicity
von Ramesh C. Gupta; Rajiv Lall; Ajay Srivastava
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780128212462
187,68 €
(CHF 179,95) (inkl. MwSt)
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Chemical Properties, Processing, and Health Benefits
von M. Selvamuthukumaran
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2023 | CRC Press
ISBN: 9781000823295
77,50 €
(CHF 75,70) (inkl. MwSt)
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Processing, Quality Assessment, Packaging and Storage Techniques
von Lakshmi Jagarlamudi
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2022 | Taylor and Francis
ISBN: 9781000833218
54,73 €
(CHF 53,45) (inkl. MwSt)
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Composition, Nutritional Attributes, and Potential Applications
von Faqir Muhammad Anjum; Mohammad Javed Ansari; Gulzar..
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2023 | CRC Press
ISBN: 9781000831849
79,09 €
(CHF 77,25) (inkl. MwSt)
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Managing Wine Quality
Volume 1: Viticulture and Wine Quality
von Andrew G. Reynolds
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780081020685
279,09 €
(CHF 269,95) (inkl. MwSt)
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Begriffe in der Lebensmittelhygiene
Kommentar der DIN 10503 Mit Ausführungen zum Managementsystem für Lebensmittelsicherheit
von Thomas Reiche; Wolfram Martens
Buch | Softcover
2022 | Auflage: 1 | DIN Media
ISBN: 9783410308638
CHF 79,95 (inkl. MwSt)
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Sources, Analysis, and Functions
von Leo M.L. Nollet; Semih Otles
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2022 | CRC Press
ISBN: 9781000551983
56,16 €
(CHF 54,85) (inkl. MwSt)
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Biochemical, Processing, and Nutraceutical Aspects
von Ritva Repo-Carrasco-Valencia; Mabel Cristina Tomas
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2022 | CRC Press
ISBN: 9781000541502
78,78 €
(CHF 76,95) (inkl. MwSt)
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Safety and Food Security Considerations
von Alaa El-Din A. Bekhit; Malik A. Hussain; William W...
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2022 | CRC Press
ISBN: 9781000510713
83,72 €
(CHF 81,75) (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475272
77,76 €
(CHF 75,95) (inkl. MwSt)
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