Ergebnisse zu
Lebensmitteltechnologie

Microbiology and Biochemistry of Cheese and Fermented Milk

von B.A. Law

Buch | Hardcover

1997 | Chapman and Hall

ISBN: 9780751403466

CHF 224,⁶⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Introduction to Aroma Research

von Manfred Rothe

Buch | Hardcover

1988 | Kluwer Academic Publishers

ISBN: 9789027720788

CHF 119,⁷⁵ (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Rice, Volume 2: Utilization

von Bor S. Luh

Buch | Hardcover

1991 | Kluwer Academic / Plenum..

ISBN: 9780442004859

CHF 299,⁵⁵ (inkl. MwSt)

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Low-Calorie Foods and Food Ingredients

von R. Khan

Buch | Hardcover

1993 | Chapman and Hall

ISBN: 9780751400045

CHF 149,⁷⁵ (inkl. MwSt)

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Mad Cow Crisis

Health and the Public Good

von Scott C. Ratzan

Buch | Softcover

1998 | New York University Press

ISBN: 9780814775110

CHF 31,⁴⁰ (inkl. MwSt)

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• Lieferbar

Label Writing and Planning

A Guide to Good Customer Communication

von Tony Holkham

Buch | Hardcover

1996 | Chapman and Hall

ISBN: 9780751403619

CHF 149,⁷⁵ (inkl. MwSt)

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Women and the Food Cycle

Case studies and technology profiles

von Unifem; Marilyn Carr

Buch | Softcover

1989 | Practical Action Publishing

ISBN: 9781853390555

CHF 22,⁶⁰ (inkl. MwSt)

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Environmental Contaminants in Food

von Colin F. Moffat; Kevin J. Whittle

Buch | Hardcover

1999 | Wiley-Blackwell

ISBN: 9781850759218

CHF 357,⁸⁰ (inkl. MwSt)

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Packaging of Pharmaceuticals and Healthcare Products

von Frank A. Paine; H. Lockhart

Buch | Hardcover

1995 | Chapman and Hall

ISBN: 9780751401677

CHF 149,⁷⁵ (inkl. MwSt)

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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects

von Ion C. Baianu

Buch | Hardcover

1992 | Kluwer Academic / Plenum..

ISBN: 9780442005801

CHF 224,⁶⁵ (inkl. MwSt)

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Chemistry and Biology of Winemaking

von Ian S Hornsey

Buch | Hardcover

2007 | Royal Society of Chemistry

ISBN: 9780854042661

CHF 54,⁹⁰ (inkl. MwSt)

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Himalayan Fermented Foods

Microbiology, Nutrition, and Ethnic Values

von Jyoti Prakash Tamang

Buch | Hardcover

2009 | Crc Press Inc

ISBN: 9781420093247

CHF 303,⁰⁰ (inkl. MwSt)

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Plant Gum Exudates of the World

Sources, Distribution, Properties, and Applications

von Amos Nussinovitch

Buch | Hardcover

2009 | Crc Press Inc

ISBN: 9781420052237

CHF 369,⁹⁵ (inkl. MwSt)

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Focus on Food Engineering Research & Developments

von Vivian N Pletney

Buch | Hardcover

2007 | Nova Science Publishers Inc

ISBN: 9781600218989

CHF 318,⁰⁰ (inkl. MwSt)

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Gluten-Free Cereal Products and Beverages

von Elke Arendt; Fabio Dal Bello

Buch | Hardcover

2008 | Academic Press Inc

ISBN: 9780123737397

CHF 189,⁰⁰ (inkl. MwSt)

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Chemical and Biological Properties of Food Allergens

von Lucjan Jedrychowski; Harry J. Wichers

Buch | Hardcover

2009 | Crc Press Inc

ISBN: 9781420058550

CHF 303,⁰⁰ (inkl. MwSt)

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Food Fortification and Supplementation

Technological, Safety and Regulatory Aspects

von Peter Berry Ottaway

Buch | Hardcover

2008 | Woodhead Publishing Ltd

ISBN: 9781845691448

CHF 270,⁰⁰ (inkl. MwSt)

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Advances in Food and Nutrition Research

von Steve Taylor

Buch | Hardcover

2007 | Academic Press Inc

ISBN: 9780123737298

CHF 218,²⁰ (inkl. MwSt)

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Consumer-Led Food Product Development

von Hal MacFie

Buch | Hardcover

2007 | Woodhead Publishing Ltd

ISBN: 9781845690724

CHF 361,⁰⁰ (inkl. MwSt)

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Progress in Food Engineering Research & Development

von Jerrod M Cantor

Buch | Hardcover

2007 | Nova Science Publishers Inc

ISBN: 9781600219054

CHF 318,⁰⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen