Omega-3 Oils Applications in Functional Foods von Ernesto Hernandez; Masashi Hosokawa Buch | Hardcover 2015 | AOCS ISBN: 9781893997820 CHF 207,10 (inkl. MwSt) in den Warenkorb Versand in 3-4 Wochen
Food Analysis von Neelam & Jood S & Punia D Khetarpaul Buch | Hardcover 2011 | Daya Publishing House ISBN: 9789351240570 CHF 134,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Whiskey Distilled A Populist Guide to the Water of Life von Heather Greene Buch | Softcover 2015 | Avery Publishing Group Inc.,U.S. ISBN: 9780525429784 CHF 25,90 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Phytosterols Food Sources, Functions & Health Benefits von Deanna Garner Buch | Hardcover 2015 | Nova Science Publishers Inc ISBN: 9781634834773 CHF 369,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Industrial Processing of Fruits and Vegetables von U D Chavan Buch | Hardcover 2013 | Daya Publishing House ISBN: 9789351240761 CHF 189,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Quercetin Food Sources, Antioxidant Properties & Health Effects von Gregory Malone Buch | Hardcover 2015 | Nova Science Publishers Inc ISBN: 9781634835954 CHF 369,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Microstructure of Dairy Products von Mamdouh El-Bakry; Antonio Sanchez; Bhavbhuti M... Buch | Hardcover 2018 | Wiley-Blackwell ISBN: 9781118964224 CHF 259,95 (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Global Challenges For Future Food And Agricultural Policies von David Blandford; Katharine Hassapoyannes Buch | Hardcover 2019 | World Scientific Publishing Co Pte.. ISBN: 9789813235397 CHF 249,95 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Agri-Food Industry Strategies for Healthy Diets and Sustainability New Challenges in Nutrition and Public Health von Francisco J. Barba; Predrag Putnik; Danijela Bursac.. Buch | Softcover 2020 | Academic Press Inc ISBN: 9780128172261 CHF 232,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Chemical Changes During Processing and Storage of Foods Implications for Food Quality and Human Health von Delia B. Rodriguez-Amaya; Jaime Amaya-Farfan Buch | Softcover 2020 | Academic Press Inc ISBN: 9780128173800 CHF 209,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Pathology Oxidative Stress and Dietary Antioxidants von Victor R. Preedy Buch | Softcover 2020 | Academic Press Inc ISBN: 9780128159729 CHF 222,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Preparation of Phytopharmaceuticals for the Management of Disorders The Development of Nutraceuticals and Traditional Medicine von Chukwuebuka Egbuna; Abhay Prakash Mishra; Megh R... Buch | Softcover 2020 | Academic Press Inc ISBN: 9780128202845 CHF 239,15 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
ICT and Food Security in Africa von Adebusuyi Isaac Adeniran; Djane Kabran Aristide Buch | Hardcover 2020 | Cambridge Scholars Publishing ISBN: 9781527546721 CHF 102,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Milk and Dairy Foods Their Functionality in Human Health and Disease von Ian Givens Buch | Softcover 2020 | Academic Press Inc ISBN: 9780128156032 CHF 252,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Ecopolitics of Consumption The Food Trade von H. Louise Davis; Karyn Pilgrim; Madhudaya Sinha Buch | Hardcover 2015 | Lexington Books ISBN: 9781498519953 CHF 159,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Canned Citrus Processing Techniques, Equipment, and Food Safety Buch | Softcover 2015 | Academic Press Inc ISBN: 9780128047019 CHF 119,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Nutri Horticulture von K V Peter Buch | Hardcover 2012 | Daya Publishing House ISBN: 9789351241256 CHF 139,65 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Mushrooms Edible and Medicinal Cultivation Conservation Strain Improvement with Their Marketing von B N & Prasad Prem Kumar & Sahu Verma Buch | Hardcover 2013 | Daya Publishing House ISBN: 9789351241201 CHF 157,10 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Masked Mycotoxins in Food Formation, Occurrence and Toxicological Relevance von Chiara Dall'Asta; Franz Berthiller Buch | Hardcover 2015 | Royal Society of Chemistry ISBN: 9781849739726 CHF 259,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Spices and Condiments Origin, History and Applications von D A Patil Buch | Hardcover 2013 | Daya Publishing House ISBN: 9789351241911 CHF 87,25 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen