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Lebensmitteltechnologie

Food Industrial Processes Handbook

von Hugh Brennan

Buch | Hardcover

2015 | Callisto Reference

ISBN: 9781632393371

CHF 209,⁰⁰ (inkl. MwSt)

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Climate Resilient Agriculture for Ensuring Food Security

von P. Parvatha Reddy

Buch | Hardcover

2015 | Springer, India, Private Ltd

ISBN: 9788132221982

CHF 249,⁹⁵ (inkl. MwSt)

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Land Grabbing in Africa

The Race for Africa’s Rich Farmland

von Fassil Demissie

Buch | Hardcover

2015 | Routledge

ISBN: 9781138844742

CHF 239,⁹⁵ (inkl. MwSt)

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Food Science Research Biographical Sketches and Research Summaries

Volume 1

von Lucille Monaco Cacioppo

Buch | Hardcover

2014 | Nova Science Publishers Inc

ISBN: 9781631179327

CHF 469,⁹⁵ (inkl. MwSt)

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Food Engineering Handbook

Food Engineering Fundamentals

von Theodoros Varzakas; Constantina Tzia

Buch | Hardcover

2014 | Crc Press Inc

ISBN: 9781482261691

CHF 303,⁰⁰ (inkl. MwSt)

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Emerging Economies

Food and Energy Security, and Technology and Innovation

von Parthasarathi Shome; Pooja Sharma

Buch | Hardcover

2015 | Springer, India, Private Ltd

ISBN: 9788132221005

CHF 127,³⁰ (inkl. MwSt)

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Biochemistry of food proteins

von B. J. F. Hudson

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781468498974

CHF 74,⁸⁵ (inkl. MwSt)

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Food Issues, Policies & Safety Considerations

Volume 4

von Cynthia M Truman

Buch | Hardcover

2015 | Nova Science Publishers Inc

ISBN: 9781634821322

CHF 239,⁹⁵ (inkl. MwSt)

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Bourbon Empire

The Past and Future of America's Whiskey

von Reid Mitenbuler

Buch | Hardcover

2015 | Viking Press Inc

ISBN: 9780670016839

CHF 43,⁹⁰ (inkl. MwSt)

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Fluorine

Chemistry, Analysis, Function and Effects

von Victor R Preedy

Buch | Hardcover

2015 | Royal Society of Chemistry

ISBN: 9781849738880

CHF 347,⁴⁰ (inkl. MwSt)

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Authenticity of Foods of Animal Origin

von Ioannis Sotirios Arvanitoyannis

Buch | Hardcover

2015 | Crc Press Inc

ISBN: 9781498706414

CHF 259,⁰⁰ (inkl. MwSt)

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Food Sovereignty in International Context

Discourse, politics and practice of place

von Amy Trauger

Buch | Hardcover

2015 | Routledge

ISBN: 9781138790087

CHF 259,⁹⁵ (inkl. MwSt)

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Food Fraud & Adulterated Ingredients

Background, Issues & Federal Action

von Darrell T Braden

Buch | Softcover

2014 | Nova Science Publishers Inc

ISBN: 9781631177309

CHF 163,⁸⁵ (inkl. MwSt)

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Mushrooms

Cultivation, Antioxidant Properties & Health Benefits

von Gregoire Pesti

Buch | Hardcover

2014 | Nova Science Publishers Inc

ISBN: 9781631175213

CHF 349,⁹⁵ (inkl. MwSt)

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Chasing the Red Queen

The Evolutionary Race Between Agricultural Pests and Poisons

von Andy Dyer

Buch | Softcover

2014 | Island Press

ISBN: 9781610915199

CHF 52,³⁵ (inkl. MwSt)

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Food Science Research Summaries

Volume 3

von Lucille T Cacioppo

Buch | Hardcover

2014 | Nova Science Publishers Inc

ISBN: 9781631178641

CHF 469,⁹⁵ (inkl. MwSt)

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Plant Sanitation for Food Processing and Food Service

von Y. H. Hui

Buch | Hardcover

2014 | Crc Press Inc

ISBN: 9781466577695

CHF 393,⁰⁰ (inkl. MwSt)

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Proceedings of the Fourth International Symposium on Cyclodextrins

Munich, West Germany, April 20–22, 1988

von J. Szejtli; O. Huber

Buch | Softcover

2011 | Springer

ISBN: 9789401076906

CHF 449,³⁵ (inkl. MwSt)

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The Broken Promise of Agricultural Progress

An Environmental History

von Cameron Muir

Buch | Hardcover

2014 | Routledge

ISBN: 9780415731577

CHF 249,⁹⁵ (inkl. MwSt)

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Theory, Determination and Control of Physical Properties of Food Materials

von Cho-Kyun Rha

Buch | Softcover

2011 | Springer

ISBN: 9789401017336

CHF 74,⁸⁵ (inkl. MwSt)

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