Food Science Research Biographical Sketches and Research Summaries
Nova Science Publishers Inc (Verlag)
978-1-63117-932-7 (ISBN)
Preface; Rishipal R Bansode; Guilherme Wolff Bueno; Rishi R Burlakoti; Maria Joao Cabrita; Maria Helene Giovanetti Canteri; Andres E Carrillo; Gabriel Davidov Pardo; Rodrigo de Campos Macedo; Carmen Lucia de Olivera Petkowicz; Luciana de Souza Neves Ellendersen; Linda A deGraffenried; Priscila Farage de Gouveia; Raquel Marta Neves dos Santos Garcia; Federica Graziano; Tatsuya Hayashipp; Maria Jesus Lagarda Blanch; Zhen Ma; Flavia Roberta Buss Marenda; Fernanda Mattioda; Kazunori Nanri; Omwoma Solomon; Aneeza Soobadar; Gilvan Wosiacki; Sladana M ilic; Renata Puppin Zandonadi; Sickly Sweet: Sugar, Refined Carbohydrate, Addiction & Global Obesity; Food Chemistry; Oils & Fats for the Future. A Case Study: Safou (Dacryodes edulis) from the Congo Basin Countries in Africa; Metabolic Aspects of Macronutrients; Resources, Cultivation, Chemistry & Biological Activities of Salvia Miltiorrhiza; Cunila D. Royen ex. L., Glechon Epl. & Hesperozygis Epl. (Lamiaceae) in South America: An Ethnobotanical & Phytochemical Review; Cultivation of Aromatic Plants under Irrigation with Secondary-Treated Effluent; Immunomodulatory Effects of Ayurvedic Herbs: Macrophage Activation & Cytokine Secretion; Development & Application of a Certified Reference Material: Cadmium & Lead in Chinese Medicinal Herb (Herba Desmodii Styracifolii); Title Effects of Medicinal Herb Salvia Miltiorrhiza on Bone Cell Activities; Sorghum: An Enigmatic Grain for Chicken-meat Production; Unlocking the Potential of Sorghum for Development in East Africa; The Health Benefits of Sorghum Grain for Poultry & Pigs; Fungal Root Endophytes as Sorghum Growth Promoters; Breeding for Abiotic Stresses in Sorghum; Gluten-Free Bread: Economic, Nutritional & Technological Aspects; Impact of Nitrogen & Sulfur Fertilization on Gluten Composition, & Baking Quality of Wheat; Functional Gluten Alternatives; Chiaroscuro of Standardization for Gluten-Free Foods Labeling & Gluten Quantitation Methods; Effect of Heat on Gluten; Modern Concepts Pathogenesis of Celiac Disease: From Gluten to Autoimmunity; Emulsion Properties of Different Protein Fractions from Hydrolyzed Wheat Gluten; Techno-functional Properties from Hydrolyzed Wheat Gluten Fractions; Gluten-Free Diet in Children & Adolescents with Celiac Disease; Technological & Health Aspects of Probiotic Cheese; The Relationship between Genetic & Technological Aspects & Cheese Quality; Spanish Blue Cheeses: Functional Metabolites; Sodium in Different Cheese Types: Role & Strategies of Reduction; Investigation on a Typical Dairy Product of the Apulia Region (Italy), The Garganico Cacioricotta Cheese, by Means of Traditional & Innovative Physico-Chemical Analyses; Slovak Bryndza Cheese; Processed Cheese: Relevance for Low Sodium Cheese Development; Italian Cheese Types & Innovations of Traditional Cheeses; NMR Spectroscopy in Dairy Products Characterization; Cheese Flavors: Chemical Origins & Detection; Antihypertensive Peptides Found in Cheese; New Approachment on Cholesterol Removal in Cheese; Cheese Types; World Production & Consumption of Cheese; Shiitake Mushroom Submerged Culture & Morphogenesis: Regularities, Computations, Practical Use; Edible Mushrooms: Potential Role in Weight Regulation; Cultivated Mushrooms: Disease Control in Mushroom Industry; Production of Pleurotus Ostreatus (Oyster Mushroom) Grown on Sugar Cane Biomass (Trash, Bagasse & Pith); Sustainable Use of Microbial Endophytes; Chemical Composition & Nutritional Value of European Species of Wild Growing Mushrooms; Pleuran: Immunomodulotor Polysaccharide From Pleurotus Ostreatus, Structure, Production & Application; Enhancing the Medicinal Properties of Agaricus subrufescens by Growing Practices; Hemolytic Lectins of Higher Mushrooms; Radioactivity of European Wild Growing Edible Mushrooms; White Button Mushrooms, Quality Evaluation & Shelf Life Prediction; Basidiomycetes Mushrooms of Brazilian Tropical Rainforests: Biodiversity & Biological Applications; Co-Cultivation of Pleurotus Species with Yeasts; Antioxidant Properties of the most Common Edible Mushrooms Consumed in Brazil; Biologically Active Mushroom Proteins; Medicinal Activities of Mushroom Polysacchropeptides; Activation & Stabilization of Mushroom Tyrosinase by Addition of Polyethylene Glycols; Agaricus bM Mushroom May Protect Athletes against Inflammation, Infection & Asthma; Biological Activities of Pleurotus Mushrooms; Wines from Tropical Plants: Processing, Microbiological, Chemical & Health Aspects; Effect of Winemaking Techniques on Bioactive Compounds in White & Red Wine; Micro-Oxygenation of Red Wine: Chemistry & Sensory Aspects; Effects of Wine Consumption on the Cardiovascular System; Effects of Wine on Vasculature; New Winemaking Practices: The Use of Inactive Dry Yeast Preparations to Improve Fermentation & the Organoleptic Characteristics of Wine; Analytical Methods for the Detection of Ochratoxin A in Wines; Wine & Neurodegenerative Diseases; Impact of Winemaking Process in Madeira Wine Composition: From Aging Markers to Ethyl Carbamate (A Contaminant); Controlling the Highs & the Lows of Alcohol in Wine; Increasing Wine Quality through the Use of Oak Barrels: Factors that Will Influence Aged Wine Color & Aroma; Non-Saccharomyces Yeasts & Wine; The Effect of Bacteria Quality, Thermal & Photochemical Treatment on the Composition of Volatile Organic Compounds in Wine; Sensory & Antioxidant Evaluation of Sparkling Wines; The Potentialities of Ultra-Performance Liquid Chromatography Combined with Photodiode Array Detection in the Analysis of Wine Metabolites with Bioactive Effects: The Case Study of Polyphenols; Wine Phenolics: Chemistry, Biosynthesis & Effects on Health; Differences in Pinot Noir Red Wines Produced by Different Methods: Chromatographic, Spectroscopic,; and Electro Aided Study; Microbial Contamination & Spoilage of Consumer Milk Facts & Fiction; Applicability of Pulsed Field Gel Electrophoresis for the Identification of Lipolytic and/or Proteolytic Psychrotrophic Pseudomonas Species in Raw Milk; Raw Sheep Milk in the Province of Karak: Production, Consumption & Health Effects; Raw Milk: Production, Consumption & Health Benefits; Camel Milk as Therapeutic Alternative to Treat Diabetes; Comparison with Insulin; Progress in Pasteurization Processing of Raw Milk: Bactericidal Effect & Extension of Shelf Life, Impacts on the Physicochemical Properties, Milk Components, Flavor & Processing Characteristics; Controlled Atmosphere-Based Improved Storage of Cold Raw Milk: Potential of N2 Gas; Index.
| Verlagsort | New York |
|---|---|
| Sprache | englisch |
| Maße | 180 x 260 mm |
| Gewicht | 598 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-63117-932-2 / 1631179322 |
| ISBN-13 | 978-1-63117-932-7 / 9781631179327 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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