Food Science Research Summaries
Nova Science Publishers Inc (Verlag)
978-1-63117-864-1 (ISBN)
Preface; Technological Evaluation of Pan Bread Produced with the Addition of Commercial Resistant Starch or Unripe Banana Flour; Importance of French-type Bread in Brazilian Diet; Effect of Adding Ascorbic Acid on the Quality of Sliced Loaf with Partial Substitution of Amaranth Flour (Amaranthus Caudatus) & Wheat Bran (Triticum Aestivum); Maize Bread: Healthy & Safe; Nutritional Quality of Proteins in Breads; Fiber-Enriched Bread as an Aid in the Nutritional Management of Dislipemic Patients; Effect of Different Pineapple Juice (Ananas comosus l.) Preparations on the Microstructure, Staling & Textural Properties of Wheat Bread; Nutritional & Technological Characteristics of Gluten-Free & Low Glycemic Index Baking Products; Experimental Design for the Evaluation of Bread Protein Quality; Packaging & Required Protection for the Preservation of Bread Functional Compounds; Gastrointestinal Health Promotion via Bread Consumption: Elucidation of Preventive Effects in the Etiology of Pathological Events along the Intestine; What Is Coffee?; Antioxidant & Free Radical Processes in Coffee; Properties & Analysis of Caffeine & Chlorogenic Acids in Coffee Beans; Occurrence & Identification of Chlorogenic Acids in Green & Roasted Coffee Beans; Coffee Roasting: Accurate Control for Increased Bioactivity; Characterization of Organic Coffee Using Photothermal Techniques; Coffee Consumption & the Health of the Gastrointestinal & Endocrine Systems; Effects of Coffee on Inflammatory Processes; Epidemiological Evidence for the Association of Coffee Consumption with Cancer; Coffee Consumption & Oxidative DNA Damage; Coffee, Caffeine & the Cardiovascular System; Coffee Consumption & Type 2 Diabetes Mellitus; Neurological Effects of Coffee Consumption; Effects of Coffee Consumption during Pregnancy & in Young Children; Effects of Caffeine Consumption on Exercise; Other Health-Related Aspects of Coffee Consumption; Effect of Ionizing Radiation on Polymeric Food Packaging Materials; Packaging Optimization for Minimally Processed Fruit & Vegetables; Characterization of PLA, PCL & Sodium Caseinate Active Bio-Films for Food Packaging Applications; Metal-Based Micro & Nano-Composites as Antimicrobials in Food Packaging; Alternative Technique for the Quantitative Determination of Antimicrobial Activity of Antimicrobial Packaging Film Containing Lipophilic Materials; Antimicrobial Packaging: Lab Developments & Possible Commercialization; Evaluation of Safety of Recycled Paper & Board Food Contact Materials; Faking Authenticity?; The Multisensory Packaging of Beverages; Water Soluble Components in Green Teas & Their Effects on Human Health; Green Tea: Varieties, Production & Health Benefits; Green Tea & Pancreatic Cancer Chemoprevention; Effects of Green Tea on Cognitive Function & Mental Status: Emerging Evidence; Effects of Anti-Oxidative Stress of Green Tea Catechins on Cardiovascular Diseases; Antidiabetic Properties of Green Tea Catechins; Polyphenol Tea: Protein Protection, Cancer Prevent & Nanotechnology; Green Tea & Skin Benefits; Non-covalent Interactions of Green Tea Polyphenol: Source of Novel Colloidal Structures; Chinese Green Tea: Production, Varietal Resources & Adaptability; Phytochemicals as Potential Pharmacophores to Target Diabetes; Phytochemicals & their Potential Effects on Inflammatory Bowel Disease; Bioactive Compounds in Whole Grain Cereals; Antioxidant & Antimicrobial Activities of Berries Extracts of Five Juniperus Species under Juniperus Section from Turkey; Phenolic Compounds, Health Effects & Antioxidant Properties of Berries; Overview of the Chemical, Natural Occurrence & Antioxidant Activity of Terpenes; Supercritical Extraction of Phloroglucinols from St. John's Wort (Hypericum Perforatum L.) Process Optimization, Mathematical Modeling & Antimicrobial Activity; Natural Antioxidants in Food; Regulation of Inflammation by Dietary Phytochemicals: Current Perspectives; Antioxidative Phytochemicals & Skin Care; Research Progress on Medicinal Plants of Urtica Linn. Genus; Research & Development on Chemical Constituents & Pharmacology of Acanthopanax Genus; Simultaneous Determination of Five Triterpenoid Saponins in the Root of Caulophyllum Robustum Maxim by HPLC-ELSD; Chemical Study & Medical Application of Saponins from the Genus Aralia; Chemical Constituents & Bioactivities of Plants of the Genus Hydrangea; Phytochemicals in Cancer Research: A Review of Their Biological Activities & Anticancer Potentials in Preclinical & Clinical Studies; Mammary Glands, Aquaporins & Milk Production; Science & Pseudo-Science of Milk Implications for Human Health; Ruminant Milk & Human Wellbeing: A Multi-Species Review of the Natural Relations; Colostral & Lactogenic Maternal Immunity: Humoral & Cellular Factors of Induction & Transmission to the Neonate; The Importance of Milk Fatty Acids in Human Nutrition; Investigations on the Geographical Origin of Cow Milk & Comparison of the Lipid Composition of Cow & Buffalo Milk by Means of Traditional & Innovative Physico-Chemical Analyses; Alternative Approaches for the Prevention of Bovine Mastitis. Probiotics, Bioactive Compounds & Vaccines; (Maria Elena Fatima Nader-Macias, Cristina Bogni, Fernando Juan Manuel Sesma, Maria Carolina Espeche, Matias Pellegrino, Lucila Saavedra & Ignacio Milk Production of Holsteins under Mediterranean Conditions: Case of the Tunisian Population; Fresh Ewe Milk Production & Cereal Nutrition: A Peripartal Interactive Model of Grain Choice & Level; Fatty Acid Composition of Milk Lipids in Response to Dietary Fish & Safflower Oils; Genetic Factors & Dairy-Technological Valorisation of Milk; Animal Welfare in Dairy Operations: A Postmodern View; Soy: Nutrition, Consumption & Heart Health; Soy Isoflavones in Bone Health & Function; Soys Potential Role in Weight Management; Antihypertensive Activity of Soy & Soy-Derived Compounds; Mechanisms of Anti-Atherosclerotic Activity of Soy & Soy-Derived Compounds; Evaluation of Efficacy of Soy Isoflavones in Reducing the Menopausal Symptoms; Soy-Derived Compounds & Immune Response; The Role of Non-isoflavone Phytochemicals in Soy-derived Health Benefits; Effect of Dietary Fermented Soybean on Physical Endurance in Mice; Soy Consumption & Self-Reported Health; Soy Isoflavones: Bioorganic & Medicinal Chemistry of a Potent Compound Class; Soy Plant Tissue Culture as an Alternative for Isoflavonoid Production; Removal of Antinutritional Factors in Soy-Based Foods Using Lactic Acid Bacteria; Soy Ingredient Addition to Nutritionally Fortified Baked Goods; Increasing the Bioavailability of Soy Isoflavones Using Lactic Acid Bacteria; Combustion of Biodiesel Fuel Made from Soybean Oil; Soy Isoflavone Genistein in Cancer Chemoprevention: Role of Endogenous Copper & Involvement of Reactive Oxygen Species; Chemopreventive Role of Soybean Peptides against Cancer; Impact of Soyfood Intake on Breast & Endometrial Cancer Risk & Thyroid Function: Evaluating Safety Concerns; A Prospective Look at Genistein Use in Cancer Prevention & Treatment; Metal & Polycyclic Aromatic Hydrocarbon Content of Products in Sugar Production; Bioprotective Effects of Sucrose & Trehalose on Proteins; Influence of Sucrose on Surrounding Water by Extended Frequency Range Depolarized Light Scattering; Improvement of Color & Functional Stability of Strawberry Jam by Impregnation with Sucrose; The Effects of Sucrose on Neuronal Activity; Effect of the Addition of Sucrose in Rheological Properties; Reactions of Sucrose in the Presence of Solid Catalysts; Cytotoxic Potential of Sucrose Octaacetate from the Ethanol Extract of the Seeds of Annona Cornifolia A. St.-Hil. (Annonaceae); Myths & Facts on Cytosolic Sucrose Hydrolysis; Tea Polyphenols: Health, Bioavailability & Novel Use; Green Tea & its Impact on Human Health: Myth or Scientific Truth?; Potential Health Benefits of Green Tea: Role of Epigallocatechin-3-Gallate in Prevention of Inflammatory Pathologies; Effects of Green Tea Catechin Consumption on Cardiovascular Diseases; Anti-diabetic Activity of Black, Green & Oolong Tea; Mechanisms Underlying Ischemic Stroke Prevention by Tea (Camellia Sinensis); Green Tea Polyphenolic Compounds & Cardiovascular Disorders; Tea & Healthy Skin; Epigallocatechin-3-gallate (EGCG), a Constituent of Green Tea, & its Antifibrotic Effect; Translational Research of the Green Tea Catechin, Epigallocatechin Gallate, as an HIV-1 Therapy; Passionflower Tea Consumption & Sleep Health; Green Tea Consumption & Male Urinary Incontinence: A Community-based Study in Japan; Greenhouse Tomato Yield & Solar Radiation; Translocation & Distribution of Photosynthates in Tomato Plants; Sensing, Control & Instrumentation during Tomato Growth; Libraries of Tomato Mutants Induced by Heavy-Ion Beam Irradiation: New Effective Method for Analyzing Functional Genomics; Application of Molecular Methods for Tomato Breeding: The Solanum/Clavibacter Pathosystem; Biocontrol of Fungal Diseases of Tomato: Contribution of Pseudomonas sp. PCI2; Begomovirus Disease: The Most Devastating Disease of Cultivated Tomato; Tomato Antioxidant Content as Influenced by Conventional & Organic Production Methods & Post Harvest Management; Sustainable Integrated Disease & Pest Management in Commercial Tomato Production in Open Fields; Trends in Foreign Trade Competitiveness for Fresh Tomato; The Chemical Composition & Nutritional Value of Tomatoes; Factors Affecting the Antioxidant Content of Fresh Tomatoes & their Processed Products; Lycopene in Tomato Fruits & its Content Variation during the Ripening Process after Harvest; Health Properties of Tomato Antioxidants; The Protective Effect of Tomato Juice on the Respiratory System; Trace Elements: Effect on Tomato Plant & on Human Health After Consumption of Tomato Fruit & Tomato Fruit Food Products; Nutraceuticals Recovery from Tomato Processing Waste & by-Products: Lycopene; Index.
| Verlagsort | New York |
|---|---|
| Sprache | englisch |
| Maße | 180 x 260 mm |
| Gewicht | 692 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-63117-864-4 / 1631178644 |
| ISBN-13 | 978-1-63117-864-1 / 9781631178641 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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