Ergebnisse zu
Lebensmitteltechnologie

Fermentation and Food Safety

von Martin Adams; M.J.R. Nout

Buch | Hardcover

2001 | Aspen Publishers Inc.,U.S.

ISBN: 9780834218437

CHF 299,⁹⁵ (inkl. MwSt)

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Minimally Processed Fruits and Vegetables

von Maria Soledad Tapia; Aurelio Lopez-Malo; Stella..

Buch | Hardcover

2000 | Aspen Publishers Inc.,U.S.

ISBN: 9780834216723

CHF 299,⁹⁵ (inkl. MwSt)

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Capillary Electrophoresis for Food Analysis

Method Development

von Richard A Frazier; Jennifer M Ames; H E Nursten

Buch | Hardcover

2000 | Royal Society of Chemistry

ISBN: 9780854044924

CHF 129,⁹⁵ (inkl. MwSt)

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Design and Technology of Packaging Decoration for the Consumer Market

von Geoff A. Giles

Buch | Hardcover

2001 | Wiley-Blackwell

ISBN: 9781841271064

CHF 287,⁹⁵ (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Black Pepper

Piper nigrum

von P. N. Ravindran

Buch | Hardcover

2000 | Harwood Academic (Medical,..

ISBN: 9789057024535

CHF 296,⁷⁵ (inkl. MwSt)

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• Lieferbar

Physico-Chemical Aspects of Food Processing

von S.T. Beckett

Buch | Hardcover

1996 | Chapman and Hall

ISBN: 9780751402407

CHF 224,⁶⁵ (inkl. MwSt)

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Sugar: User's Guide To Sucrose

von Neil L. Pennington; Charles W. Baker

Buch | Hardcover

1990 | Kluwer Academic / Plenum..

ISBN: 9780442002978

CHF 224,⁶⁵ (inkl. MwSt)

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Traditional Foods

Processing for profit

von Peter Fellows

Buch | Softcover

1997 | Practical Action Publishing

ISBN: 9781853392283

CHF 34,⁸⁰ (inkl. MwSt)

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Food Processing

Recent Developments

von Anilkumar G. Gaonkar

Buch | Hardcover

1995 | Elsevier Science Ltd

ISBN: 9780444815002

CHF 418,⁹⁵ (inkl. MwSt)

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Food Transportation

von Marek Kierstan; Robert Heap; Geoff Ford

Buch | Hardcover

1998 | Chapman and Hall

ISBN: 9780751404128

CHF 149,⁷⁵ (inkl. MwSt)

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Foreign Body Prevention, Detection and Control: A Practical Approach

von Peter Wallin; P. Haycock

Buch | Hardcover

1998 | Chapman and Hall

ISBN: 9780751404166

CHF 224,⁶⁵ (inkl. MwSt)

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Cake Design and Decoration

von L.J. Hanneman; G.I. Marshall

Buch | Hardcover

1979 | Kluwer Academic Publishers

ISBN: 9780853347934

CHF 149,⁷⁵ (inkl. MwSt)

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Functional Additives for Bakery Foods

von Clyde E. Stauffer

Buch | Hardcover

1995 | Kluwer Academic / Plenum..

ISBN: 9780442003531

CHF 269,⁶⁰ (inkl. MwSt)

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Fish Oils in Nutrition

von M.E. Stansby

Buch | Hardcover

1990 | Van Nostrand Reinhold..

ISBN: 9780442237486

CHF 224,⁶⁵ (inkl. MwSt)

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Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

von Ian Dore

Buch | Hardcover

1991 | Van Nostrand Reinhold Inc.,U.S.

ISBN: 9780442002060

CHF 74,⁸⁵ (inkl. MwSt)

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Fish Processing

von Unifem

Buch | Softcover

1993 | Practical Action Publishing

ISBN: 9781853391378

CHF 29,⁹⁰ (inkl. MwSt)

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Handbook of Biocide and Preservative Use

von H.W. Rossmoore

Buch | Hardcover

1994 | Chapman and Hall

ISBN: 9780751402124

CHF 489,⁹⁵ (inkl. MwSt)

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Extraction of Natural Products Using Near-Critical Solvents

von M.B. King; T.R. Bott

Buch | Hardcover

1992 | Chapman and Hall

ISBN: 9780751400694

CHF 299,⁵⁵ (inkl. MwSt)

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Food Taints and Off-Flavours

von M.J. Saxby

Buch | Hardcover

1995 | Chapman and Hall

ISBN: 9780751402636

CHF 224,⁶⁵ (inkl. MwSt)

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Microbiology of Meat and Poultry

von R.J. Board; A.R. Davies

Buch | Hardcover

1998 | Chapman and Hall

ISBN: 9780751403985

CHF 299,⁵⁵ (inkl. MwSt)

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