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Fish Oils in Nutrition

M.E. Stansby (Autor)

Buch | Hardcover

314 Seiten

1990 | 1990 ed.
Van Nostrand Reinhold (International) University & College (Verlag)
978-0-442-23748-6 (ISBN)

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Written by experts in the field and filled with the latest research data, this comprehensive work presents important information on the nutritional properties of fish oils for human health and the analysis of fatty acids. Included is information on the breakdown, production and refining of fatty acids, as well as the newest methods of analysis and fractionation of fish oil fatty acids. This book should be of interest to seafood industry personnel, researchers, nutritionists, food scientists, biochemists and chemists and scientists in the pharmaceutical industry using fish oil.

Fatty acid composition of fish. The analysis of marine fatty acids. Fractionation of fish oils and their fatty acids. Deterioration. Production of fish oil. Processing of fish oils. Lipid metabolism in fish. Nutritional value of fish oil as animal feed. Nutritional properties of fish oil for human consumption - early developments. Nutritional properties of fish oil for human consumption - modern aspects.

Erscheint lt. Verlag	15.5.1990
Zusatzinfo	XIV, 314 p.
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-442-23748-0 / 0442237480
ISBN-13	978-0-442-23748-6 / 9780442237486
Zustand	Neuware