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Lebensmitteltechnologie

Viscosity of Fruit Juices
Experimental & Modeling
von I M Abdulagatov; M A Magerramov; A I Abdulagatov;..
Buch | Softcover
2011 | Nova Science Publishers Inc
ISBN: 9781612095257
CHF 99,40 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Spices
Types, Uses & Health Benefits
von Johnathan F Kralis
Buch | Hardcover
2012 | Nova Science Publishers Inc
ISBN: 9781614708209
CHF 312,00 (inkl. MwSt)
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Food Production
New Research
von Lawrence M Salander; Dana N Alwell
Buch | Hardcover
2012 | Nova Science Publishers Inc
ISBN: 9781612096315
CHF 399,95 (inkl. MwSt)
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Sex, Bombs, and Burgers
How War, Pornography, And Fast Food Have Shaped Modern Technology
von Peter Nowak
Buch | Hardcover
2011 | The Lyons Press
ISBN: 9780762772742
CHF 34,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Agrobiodiversity and the Law
Regulating Genetic Resources, Food Security and Cultural Diversity
von Juliana Santilli
Buch | Hardcover
2011 | Earthscan Ltd
ISBN: 9781849713726
CHF 249,95 (inkl. MwSt)
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Wheat
Ecology and Physiology of Yield Determination
von E H Satorre; Gustavo A Slafer
Buch | Softcover
2000 | Crc Press Inc
ISBN: 9781560228752
CHF 144,85 (inkl. MwSt)
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