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Advances in Food Science & Technology -

Advances in Food Science & Technology

Volume 1

Christopher J. Hong (Herausgeber)

Buch | Hardcover
300 Seiten
2012
Nova Science Publishers Inc (Verlag)
978-1-61122-314-9 (ISBN)
CHF 259,10 inkl. MwSt
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Reviews research on the developments in various areas of food science and technology. This book discusses topics that include the role of the processing industry for food security in India; the characteristics and utilisation of black rice; the formation of flavours and off-flavours in legumes; optimising barley grain use by dairy cows; and, more.
This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the processing industry for food security in India; the characteristics and utilisation of black rice; the formation of flavours and off-flavours in legumes; legumes as cover crops and their effects on weed populations and crop productivity; optimising barley grain use by dairy cows; and enhanced production of B-carotene and L-asparginase from a tribal food alga.

Preface; Flavour Compounds in Legumes: Chemical & Sensory Aspects; Micronutrient Disorders & Various Mitigation Options in Indian Agriculture; Legumes: Properties, Nutrition, Consumption & Health; Role of the Processing Industry for Food Security in India; Characteristics & Utilization of Black Rice; In-Season Wheat Yield Prediction in the Semiarid Pampa of Argentina using Artificial Neural Networks; Legumes as Cover Crops or Components of Intercropping Systems & their Effects on Weed Populations & Crop Productivity; Optimizing Barley Grain Use by Dairy Cows: A Betterment of Current Perceptions; Bioactivity of Oleanane Triterpenoids from Soy (Glycine max Merr) Depends on the Chemical Structure; Enhanced Production of ss -- Carotene & L -- Asparaginase From a Tribal Food Alga, Vaucheria Uuncinata; Wheat Grain a Unique Prepartal Choice for Transition Holstein Heifers; Germinated Legumes: A Boon to Human Nutrition; Sucrose Metabolism & Grain Development of Contrasting Spikelets Located at Different Positions of the Rice Panicle; Wheat Grain in Dairy Rations: A Major Feasible Commodity Overlooked; Food Demand & Coping with Its Growth; Index.

Verlagsort New York
Sprache englisch
Maße 260 x 180 mm
Gewicht 720 g
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 1-61122-314-8 / 1611223148
ISBN-13 978-1-61122-314-9 / 9781611223149
Zustand Neuware
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