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Ergebnisse zu
Lebensmitteltechnologie

Hungry City
How Food Shapes Our Lives
von Carolyn Steel
Buch | Softcover
2013 | Vintage
ISBN: 9780099584476
CHF 26,15 (inkl. MwSt)
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Quinoa
Botany, Production and Uses
von Atul Bhargava; Shilpi Srivastava
Buch | Hardcover
2013 | CABI Publishing
ISBN: 9781780642260
CHF 199,95 (inkl. MwSt)
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Coffee
Volume 1: Chemistry
von R. J. Clarke
Buch | Softcover
2011 | Springer
ISBN: 9789401086936
CHF 209,70 (inkl. MwSt)
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Essential Oils and Aromatic Plants
Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984
von A. Baerheim Svendsen; J.J.C. Scheffer
Buch | Softcover
2011 | Springer
ISBN: 9789401087728
CHF 149,75 (inkl. MwSt)
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Food Systems Failure
The Global Food Crisis and the Future of Agriculture
von Christopher Rosin; Paul Stock; Hugh Campbell
Buch | Softcover
2013 | Routledge
ISBN: 9780415712606
CHF 97,75 (inkl. MwSt)
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Food for Life
von F. Deatherage
Buch | Softcover
2012 | Springer-Verlag New York Inc.
ISBN: 9781468407501
CHF 74,85 (inkl. MwSt)
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Seafood Science
Advances in Chemistry, Technology and Applications
von Se-Kwon Kim
Buch | Hardcover
2014 | Crc Press Inc
ISBN: 9781466595828
CHF 329,95 (inkl. MwSt)
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Food Labeling
Fda Protections & Country-Of-Origin Labels
von Joseph K Scott; Mary I Hayes
Buch | Softcover
2012 | Nova Science Publishers Inc
ISBN: 9781619427594
CHF 106,95 (inkl. MwSt)
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