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Ergebnisse zu
Lebensmitteltechnologie

Environment & Hope
Improving Health, Reducing AIDS & Promoting Food Security in the World
von I Leslie Rubin; Joav Merrick
Buch | Hardcover
2014 | Nova Science Publishers Inc
ISBN: 9781633217720
CHF 329,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Chocolate and Health
Chemistry, Nutrition and Therapy
von Philip K Wilson; W Jeffrey Hurst
Buch | Hardcover
2015 | Royal Society of Chemistry
ISBN: 9781849739122
CHF 104,70 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Cassava
Production, Nutritional Properties and Health Effects
von Francis P Molinari
Buch | Hardcover
2014 | Nova Science Publishers Inc
ISBN: 9781633210318
CHF 316,45 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Capsaicin
Food Sources, Medical Uses & Health Implications
von Bruce Gilliam
Buch | Hardcover
2014 | Nova Science Publishers Inc
ISBN: 9781614704331
CHF 219,95 (inkl. MwSt)
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Science, Technology and Health
von Alireza Koocheki; Mohammad Khajeh-Hosseini
Buch | Softcover
2020 | Woodhead Publishing
ISBN: 9780128186381
CHF 261,00 (inkl. MwSt)
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Sensory Approaches for Nutritional Reformulation of Foods and Beverages
von Maurice O'Sullivan
Buch | Softcover
2020 | Woodhead Publishing
ISBN: 9780128197417
CHF 217,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen