Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Weight Management
State of the Science and Opportunities for Military Programs
von Institute of Medicine; Food and Nutrition Board;..
Buch | Softcover
2003 | National Academies Press
ISBN: 9780309089968
CHF 71,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-15 Tagen
Marketing Nutrition
Soy, Functional Foods, Biotechnology, and Obesity
von Brian Wansink
Buch | Hardcover
2005 | University of Illinois Press
ISBN: 9780252029424
CHF 158,85 (inkl. MwSt)
in den Warenkorb jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
E. Coli
A Practical Approach to the Organism and its Control in Foods
von Chris Bell; Alec Kyriakides
Buch | Softcover
1999 | Wiley-Blackwell
ISBN: 9780751404623
CHF 115,10 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-15 Tagen
MILK the vital force
POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986
von International Dairy Federation
Buch | Softcover
1986 | Kluwer Academic Publishers
ISBN: 9789027723307
CHF 149,75 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-14 Tagen
Wheat
Production, Properties and Quality
von W. Bushuk; V.F. Rasper
Buch | Hardcover
1994 | Chapman and Hall
ISBN: 9780751401813
CHF 224,65 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-15 Tagen
Vegetable Dishes
Supplement to The Composition of Foods
von B Holland; David Buss
Buch | Softcover
1992 | Royal Society of Chemistry
ISBN: 9780851863962
CHF 62,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen