Ergebnisse zu
Lebensmitteltechnologie

Fundamentals of Dairy Chemistry

von Noble P. Wong

Buch | Softcover

1995 | Van Nostrand Reinhold Inc.,U.S.

ISBN: 9780442204891

CHF 249,⁹⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Food Macromolecules and Colloids

von Eric Dickinson; D Lorient

Buch | Hardcover

1995 | Royal Society of Chemistry

ISBN: 9780854047000

CHF 174,⁴⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Handbook of Food Process Modeling and Statistical Quality Control

von Mustafa Ozilgen

Buch | Softcover

1998 | Taylor & Francis Ltd

ISBN: 9789056991432

CHF 119,⁹⁵ (inkl. MwSt)

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• Versand in 10-20 Tagen

Fruit and Vegetable Processing

von Unifem

Buch | Softcover

1993 | Practical Action Publishing

ISBN: 9781853391354

CHF 28,⁹⁰ (inkl. MwSt)

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• Versand in 10-15 Tagen

Flavor of Meat, Meat Products and Seafood

von Fereidoon Shahidi

Buch | Hardcover

1998 | Chapman and Hall

ISBN: 9780751404845

CHF 419,⁴⁰ (inkl. MwSt)

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Fish Processing Technology

von George M. Hall

Buch | Hardcover

1997 | Chapman and Hall

ISBN: 9780751402735

CHF 369,⁹⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Frozen Food Technology

von C.P. Mallett

Buch | Hardcover

1992 | Chapman and Hall

ISBN: 9780751400724

CHF 224,⁶⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

The Chemistry and Technology of Pectin

von Reginald H. Walter

Buch | Hardcover

1992 | Academic Press Inc

ISBN: 9780127338705

CHF 113,⁴⁵ (inkl. MwSt)

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Cane Sugar

The small scale processing option.

von Raphael Kaplinsky

Buch | Softcover

1989 | Practical Action Publishing

ISBN: 9781853390159

CHF 39,⁹⁵ (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Controlling Dietary Fiber in Food Products

von Leon Prosky; Jonathan W. DeVries

Buch | Hardcover

1999 | Van Nostrand Reinhold Inc.,U.S.

ISBN: 9780442002398

CHF 149,⁷⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Coffee

Related Beverages

von R.J. Clarke; R. Macrae

Buch | Hardcover

1987 | Kluwer Academic Publishers

ISBN: 9781851661039

CHF 449,³⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Coffee

Commercial and technico-legal aspects

von R.J. Clarke; R. Macrae

Buch | Hardcover

1988 | Kluwer Academic Publishers

ISBN: 9781851662371

CHF 419,⁴⁰ (inkl. MwSt)

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• Versand in 10-15 Tagen

Food Colloids

Interactions, Microstructure and Processing

von Eric Dickinson

Buch | Hardcover

2005 | Royal Society of Chemistry

ISBN: 9780854046386

CHF 209,⁴⁰ (inkl. MwSt)

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• Versand in 10-15 Tagen

Proposed Criteria for Selecting the WIC Food Packages

A Preliminary Report of the Committee to Review the WIC Food Packages

von Institute of Medicine; Food and Nutrition Board;..

Buch | Softcover

2004 | National Academies Press

ISBN: 9780309092982

CHF 64,⁵⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Extraction of Organic Analytes from Foods

A Manual of Methods

von Ron Self

Buch | Hardcover

2005 | Royal Society of Chemistry

ISBN: 9780854045921

CHF 239,⁹⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Legume Crop Genomics

von Richard F. Wilson

Buch | Hardcover

2004 | American Oil Chemists' Society

ISBN: 9781893997486

CHF 265,⁸⁰ (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Irish Flour-Milling

A Thousand Year History

von Andy Bielenberg

Buch | Softcover

2004 | The Lilliput Press Ltd

ISBN: 9781843510192

CHF 27,⁹⁰ (inkl. MwSt)

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Physical Techniques for the Study of Food Biopolymers

von S.B. Ross-Murphy

Buch | Hardcover

2004 | Chapman and Hall

ISBN: 9780751401790

CHF 149,⁷⁵ (inkl. MwSt)

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Cheese: Chemistry, Physics and Microbiology

Volume 2 Major Cheese Groups

von Patrick F. Fox

Buch | Hardcover

1999 | Aspen Publishers Inc.,U.S.

ISBN: 9780834213395

CHF 185,⁷⁰ (inkl. MwSt)

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• Versand in 10-15 Tagen

Solar Drying

Practical Methods of Food Preservation

von ILO

Buch | Softcover

1986 | International Labour Office

ISBN: 9789221053576

CHF 31,⁹⁰ (inkl. MwSt)

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• Versand in 15-20 Tagen