Ergebnisse zu
Lebensmitteltechnologie

Agricultural Development and Food Security in Africa

The Impact of Chinese, Indian and Brazilian Investments

von Renu Modi; Fantu Cheru

Buch | Softcover

2013 | Zed Books Ltd

ISBN: 9781780323718

CHF 47,¹⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

Sweet Potato

Post Harvest Aspects in Food, Feed & Industry

von Rames C Ray; K I Tomlins

Buch | Hardcover

2010 | Nova Science Publishers Inc

ISBN: 9781608763436

CHF 229,⁹⁵ (inkl. MwSt)

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Food Safety, Fresh Produce & FDA Oversight

von Russell P Barton

Buch | Hardcover

2010 | Nova Science Publishers Inc

ISBN: 9781606927885

CHF 266,⁸⁵ (inkl. MwSt)

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FOOD

von Chelsea House Publishers

Buch | Hardcover

2010 | Chelsea House Publishers

ISBN: 9781604131734

CHF 62,⁹⁰ (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Principles of Asceptic Processing and Packaging

von Philip Nelson

Buch | Softcover

2010 | Purdue University Press

ISBN: 9781557534965

CHF 79,⁹⁵ (inkl. MwSt)

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Marine Polysaccharides

Food Applications

von Vazhiyil Venugopal

Buch | Hardcover

2011 | Crc Press Inc

ISBN: 9781439815267

CHF 249,⁹⁵ (inkl. MwSt)

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Tomato Production, Processing and Technology

von Wa Gould

Buch | Hardcover

1992 | Woodhead Publishing Ltd

ISBN: 9781845695996

CHF 273,⁰⁰ (inkl. MwSt)

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Optical Monitoring of Fresh and Processed Agricultural Crops

von Manuela Zude

Buch | Hardcover

2008 | Crc Press Inc

ISBN: 9781420054026

CHF 363,⁰⁰ (inkl. MwSt)

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• Versand in 10-15 Tagen

Applications of Natural Products in Food

von Supayang Piyawan Voravuthikunchai; Wumi Ifesan

Buch | Softcover

2011 | Nova Science Publishers Inc

ISBN: 9781608769988

CHF 92,⁹⁰ (inkl. MwSt)

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Concepts in Cereal Chemistry

von Finlay MacRitchie

Buch | Softcover

2010 | Crc Press Inc

ISBN: 9781439835821

CHF 137,⁸⁵ (inkl. MwSt)

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Female Prostitution in Costa Rica

Historical Perspectives, 1880-1930

von Anne Hayes

Buch | Hardcover

2006 | Routledge

ISBN: 9780415979375

CHF 249,⁹⁵ (inkl. MwSt)

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Handbook of Beef Safety and Quality

von Deborah VanOverbeke

Buch | Softcover

2007 | Crc Press Inc

ISBN: 9781560223245

CHF 83,⁹⁰ (inkl. MwSt)

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Protein-Based Films and Coatings

von Aristippos Gennadios

Buch | Hardcover

2002 | Crc Press Inc

ISBN: 9781587161070

CHF 459,⁰⁰ (inkl. MwSt)

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Olive

Its Processing & Waste Management

von José S Torrecilla

Buch | Hardcover

2010 | Nova Science Publishers Inc

ISBN: 9781608767199

CHF 202,⁰⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen

Biochemistry of Zinc

von Ananda S. Prasad

Buch | Hardcover

1994 | Plenum Publishing Co.,N.Y.

ISBN: 9780306443992

CHF 224,⁶⁵ (inkl. MwSt)

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• Versand in 10-20 Tagen

Sugar Water

Hawaiis Plantation Ditches

von Carol Wilcox

Buch | Softcover

1997 | University of Hawai'i Press

ISBN: 9780824820442

CHF 38,³⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Guidelines for Sensory Analysis in Food Product Development and Quality Control

von Roland P. Carpenter; David H. Lyon; Terry A...

Buch | Softcover

2000 | Aspen Publishers Inc.,U.S.

ISBN: 9780834216426

CHF 208,⁹⁵ (inkl. MwSt)

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New Methods of Food Preservation

von Grahame W. Gould

Buch | Hardcover

1995 | Aspen Publishers Inc.,U.S.

ISBN: 9780834213418

CHF 299,⁹⁵ (inkl. MwSt)

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Essentials Of Functional Foods

von Mary K. Schmidl; Theodore P. Labuza

Buch | Hardcover

2000 | Aspen Publishers Inc.,U.S.

ISBN: 9780834212619

CHF 299,⁹⁵ (inkl. MwSt)

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Poultry Products Processing

An Industry Guide

von Shai Barbut

Buch | Hardcover

2001 | Crc Press Inc

ISBN: 9781587160608

CHF 279,³⁰ (inkl. MwSt)

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• Versand in 10-20 Tagen