Ergebnisse zu
Lebensmitteltechnologie

Mathematical Modeling of Food Processing

von Mohammed M. Farid

Buch | Hardcover

2010 | Crc Press Inc

ISBN: 9781420053517

CHF 379,⁰⁰ (inkl. MwSt)

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Yeast Biotechnology

von David R. Berry; I. Russell; G.C. Stewart

Buch | Softcover

2011 | Springer

ISBN: 9789401079037

CHF 299,⁵⁵ (inkl. MwSt)

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Advances in Food and Beverage Labelling

Information and Regulations

von Paul Berryman

Buch | Hardcover

2014 | Woodhead Publishing Ltd

ISBN: 9781782420859

CHF 319,⁹⁵ (inkl. MwSt)

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Aromatic Plants

Basic and Applied Aspects

von A. Koedam; M.S. Margaris; D. Vokou

Buch | Softcover

2011 | Springer

ISBN: 9789400976443

CHF 74,⁸⁵ (inkl. MwSt)

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Food Irradiation Now

Proceedings of a Symposium, held in Ede, the Netherlands, 21 October 1981

von Gammaster

Buch | Softcover

2011 | Springer

ISBN: 9789400976207

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Beneficial Microbes in Fermented and Functional Foods

von Ravishankar Rai V; Jamuna A. Bai

Buch | Hardcover

2014 | Crc Press Inc

ISBN: 9781482206623

CHF 399,⁹⁵ (inkl. MwSt)

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Food Consumption in China

The Revolution Continues

von Zhang-Yue Zhou; Hongbo Liu; Lijuan Cao

Buch | Hardcover

2014 | Edward Elgar Publishing Ltd

ISBN: 9781782549192

CHF 165,⁸⁵ (inkl. MwSt)

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Magnetic Resonance in Food Science

Challenges in a Changing World

von María Guðjónsdóttir; Peter S Belton; G A Webb

Buch | Hardcover

2009 | Royal Society of Chemistry

ISBN: 9780854041176

CHF 174,⁴⁵ (inkl. MwSt)

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The End of Food

von Paul Roberts

Buch | Softcover

2009 | Harper Business

ISBN: 9780547085975

CHF 19,⁹⁰ (inkl. MwSt)

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Pathogens and Toxins in Food

Challenges and Interventions

von Vijay K Juneja; John N Sofos

Buch | Hardcover

2009 | American Society for Microbiology

ISBN: 9781555814595

CHF 259,⁹⁵ (inkl. MwSt)

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Solid State Fermentation for Foods and Beverages

von Jian Chen; Yang Zhu

Buch | Hardcover

2013 | Crc Press Inc

ISBN: 9781439844960

CHF 329,⁹⁵ (inkl. MwSt)

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Phosphoric Acid

Purification, Uses, Technology, and Economics

von Rodney Gilmour

Buch | Hardcover

2013 | Crc Press Inc

ISBN: 9781439895108

CHF 499,⁹⁵ (inkl. MwSt)

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HACCP

Principles and Applications

von Merle D. Pierson

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781468488203

CHF 74,⁸⁵ (inkl. MwSt)

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Gelatin

Production, Applications & Health Implications

von Gökhan Boran

Buch | Hardcover

2013 | Nova Science Publishers Inc

ISBN: 9781624176272

CHF 338,⁰⁰ (inkl. MwSt)

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Food Associated Pathogens

von Wilhelm Tham; Marie Louise Danielsson-Tham

Buch | Hardcover

2013 | Crc Press Inc

ISBN: 9781466584983

CHF 249,⁹⁵ (inkl. MwSt)

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of..

Volume 2

von Noboru Motohashi

Buch | Hardcover

2014 | Nova Science Publishers Inc

ISBN: 9781631177538

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Nutritional Marine Life

von Ramasamy Santhanam

Buch | Hardcover

2014 | Crc Press Inc

ISBN: 9781482262056

CHF 309,⁹⁵ (inkl. MwSt)

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Trade, Food Security, and Human Rights

The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis

von Ying Chen

Buch | Hardcover

2014 | Routledge

ISBN: 9781472437426

CHF 249,⁹⁵ (inkl. MwSt)

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Microbial Food Safety and Preservation Techniques

von V Ravishankar Rai; Jamuna A. Bai

Buch | Hardcover

2014 | Crc Press Inc

ISBN: 9781466593060

CHF 393,⁰⁰ (inkl. MwSt)

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Handbook of Indigenous Foods Involving Alkaline Fermentation

von Prabir K. Sarkar; M.J. Robert Nout

Buch | Hardcover

2014 | Crc Press Inc

ISBN: 9781466565296

CHF 303,⁰⁰ (inkl. MwSt)

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