Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Volume 2

Buch | Hardcover

195 Seiten

2014
Nova Science Publishers Inc (Verlag)
978-1-63117-753-8 (ISBN)

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Most food nutrition contains the phytochemicals for human health. Carotenoids and polyphenols, such as flavonoids and phenolic acids, might be especially responsible for their anti-oxidative capacity in vegetables and fruits. This volume will also focus on the relationship between their structure and functions.

Preface; The Health Effects of the Peach Prunus persica Based on Evidence; Anthocyanins in Cereal Grains; The Health Effects of Halophyte Iceplant Mesembryanthemum crystallinum L. Based on Evidence; Antisickling Activity & Physico-Chemical Stability of Anthocyanin Extracts from Hypoxis angustifolia Lam. (Hypoxidaceae) Bulbs; Pueraria mirifica, the Rejuvenating Herb & Its Unique Phytoestrogenic Constituents Miroestrol, Its Isomers & Derivatives; The Health Benefits of Tomatillo Berries; Polyphenols from the Mediterranean Diet: Structure, Analysis & Health Evidence; Index.

Verlagsort	New York
Sprache	englisch
Maße	180 x 260 mm
Gewicht	618 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-63117-753-2 / 1631177532
ISBN-13	978-1-63117-753-8 / 9781631177538
Zustand	Neuware