Threats to Food Safety von Fred C. Pampel Buch | Hardcover 2006 | Facts on File Inc ISBN: 9780816062812 CHF 62,85 (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Brewing Science and Practice von D E Briggs; P A Brookes; R Stevens; C A Boulton Buch | Hardcover 2004 | Woodhead Publishing Ltd ISBN: 9781855734906 CHF 458,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Iron Deficiency and Overload From Basic Biology to Clinical Medicine von Shlomo Yehuda; David I. Mostofsky Buch | Hardcover 2009 | Humana Press Inc. ISBN: 9781934115220 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
White Roses on the Floor of Heaven Nature and Flower Imagery in Latter-Day Saints Women's Literature, 1880-1920 von Susanna Morrill Buch | Hardcover 2006 | Routledge ISBN: 9780415977357 CHF 259,95 (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Welsh Crafts: The Thirsty Dragon von Lyn Ebenezer Buch | Softcover 2007 | Gwasg Carreg Gwalch ISBN: 9781845270483 CHF 9,60 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Chorleywood Bread Process von Stanley P. Cauvain; L S Young Buch | Hardcover 2006 | Woodhead Publishing Ltd ISBN: 9781855739628 CHF 255,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Safety Old Habits, New Perspectives von Phyllis Entis Buch | Softcover 2007 | American Society for Microbiology ISBN: 9781555814175 CHF 67,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Advances in Food Colloids von D.J. McClements; E. Dickinson Buch | Hardcover 1996 | Chapman and Hall ISBN: 9780751402032 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
New Physico-Chemical Techniques for the Characterization of Complex Food Systems von E. Dickinson Buch | Hardcover 1995 | Chapman and Hall ISBN: 9780751402520 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Fish and Fish Products Supplement to The Composition of Foods von B Holland; John M Brown; David Buss Buch | Softcover 1993 | Royal Society of Chemistry ISBN: 9780851864211 CHF 51,90 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Methods of Testing Protein Functionality von George M. Hall Buch | Hardcover 1996 | Chapman and Hall ISBN: 9780751400533 CHF 149,75 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Science and Practice of Liquid-Liquid Extraction: Volume 1 Phase Equilibria; Mass Transfer and Interfacial Phenomena; Extractor Hydrodynamics, Selection, and Design von John D. Thornton Buch | Hardcover 1992 | Clarendon Press ISBN: 9780198562368 CHF 209,20 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Shellfish A Guide to Oysters, Mussels, Scallops, Clams and Similar Products for the Commercial User von Ian Dore Buch | Hardcover 1991 | Van Nostrand Reinhold Inc.,U.S. ISBN: 9780442002039 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Texture Measurement of Foods Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships von A. Kramer; A.S. Szczesniak Buch | Hardcover 1973 | Kluwer Academic Publishers ISBN: 9789027703071 CHF 153,95 (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Rapid Analysis Techniques in Food Microbiology von P. Patel Buch | Hardcover 1994 | Chapman and Hall ISBN: 9780751400304 CHF 249,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Small-scale Milling A guide for development workers von Lars-Ove Jonsson Buch | Softcover 1994 | Practical Action Publishing ISBN: 9781853392191 CHF 26,10 (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Yeast Biotechnology von David R. Berry; I. Russell; G.C. Stewart Buch | Hardcover 1987 | Kluwer Academic Publishers ISBN: 9780045740420 CHF 409,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Marketing and Modernity An Ethnography of Marketing Practice von Marianne E. Lien Buch | Softcover 1997 | Berg Publishers ISBN: 9781859739969 CHF 68,50 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Natural Toxicants in Food von David H. Watson Buch | Hardcover 1998 | Wiley-Blackwell ISBN: 9781850758624 CHF 348,95 (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Vegetables, Herbs and Spices Supplement to The Composition of Foods von B Holland; Ian Unwin; David Buss Buch | Softcover 1991 | Royal Society of Chemistry ISBN: 9780851863764 CHF 59,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen