Food Safety
Old Habits, New Perspectives
Seiten
2007
American Society for Microbiology (Verlag)
978-1-55581-417-5 (ISBN)
American Society for Microbiology (Verlag)
978-1-55581-417-5 (ISBN)
Provides accurate food safety information in an informal style with minimal jargon. Emphasizes that the responsibility for a safe food supply is shared by various groups of people from food processors and consumers to educators and regulators. An extensive bibliography is included.
An intriguing, anecdotal assessment of food- and waterborne illnesses "from farm to fork." * Offers an international scope of coverage, including information on food outbreaks in various countries. * Traces the safety lapses and responsibilities behind modern and historic outbreaks of food- and waterborne disease. * Emphasizes that food safety is everyone's responsibility, from governments to the food handler in the restaurant or home. * Presents summary information on the pathogens that are the major causes of most foodborne illnesses.
This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
An intriguing, anecdotal assessment of food- and waterborne illnesses "from farm to fork." * Offers an international scope of coverage, including information on food outbreaks in various countries. * Traces the safety lapses and responsibilities behind modern and historic outbreaks of food- and waterborne disease. * Emphasizes that food safety is everyone's responsibility, from governments to the food handler in the restaurant or home. * Presents summary information on the pathogens that are the major causes of most foodborne illnesses.
This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
Table of Contents
1. Old Habits Die Hard
2. Engineering Errors
3. Recipes for Disaster
4. See No Evil
5. Cross-Contamination
6. Birth of a Pathogen
7. USDA, HACCP, and E. coli O157:H7
8. Crossing Over
9. When the Well Runs Dry
10. Mad Cows and Englishmen
11. The Politics of Prions -- BSE and World Trade
12. Asymptomatic Carriers and Captive Audiences
13. Deliberately Contaminated Food
14. The Impact of Imports
15. A Raw Deal
16. The Media and the Message
17. Changing Old Habits
Appendix I. A Microbial Who's Who
Appendix II. Glossary
Appendix III. Abbreviations and Acronyms
| Verlagsort | Washington DC |
|---|---|
| Sprache | englisch |
| Gewicht | 852 g |
| Einbandart | Paperback |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| Schlagworte | Lebensmitteltechnik |
| ISBN-10 | 1-55581-417-4 / 1555814174 |
| ISBN-13 | 978-1-55581-417-5 / 9781555814175 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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