Natural Toxicants in Food

Buch | Hardcover

352 Seiten

1998
Wiley-Blackwell (Verlag)
978-1-85075-862-4 (ISBN)

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This volume guides readers through the currently important areas of work on naturally--occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.

Introduction; Pyrrolizidine alkaloids; Glucosinolates; Natural oestro-genic; Nut allergens; Bacterial toxins found in foods; Mycotoxins; Phycotoxins in seafood; The control of natural toxicants; Quality assurance; Quantifying exposure to natural toxicants in food; The chemical detoxification of aflatoxin-contaminated animal feed; Appendix: Toxicological research into the effects of some secondary fungal metabolites in food and feeds; References; Index.

Erscheint lt. Verlag	1.2.1998
Verlagsort	Hoboken
Sprache	englisch
Maße	166 x 242 mm
Gewicht	794 g
Themenwelt	Studium ► 2. Studienabschnitt (Klinik) ► Pharmakologie / Toxikologie
	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Technik ► Lebensmitteltechnologie
ISBN-10	1-85075-862-X / 185075862X
ISBN-13	978-1-85075-862-4 / 9781850758624
Zustand	Neuware