Food Safety, Fresh Produce & FDA Oversight
Nova Science Publishers Inc (Verlag)
978-1-60692-788-5 (ISBN)
In recent years, both domestic and imported produce have been linked to reported outbreaks of food-borne illness. Contamination in produce is of particular concern because produce is often consumed raw. The Food and Drug Administration (FDA) has primary responsibility for ensuring the safety of both domestic and imported fresh produce. The authors were asked to examine (1) the resources FDA has spent on fresh produce safety and how it has allocated those resources, (2) the effectiveness of FDA's actions to oversee fresh produce safety, and (3) the extent to which FDA's planned actions to enhance fresh produce oversight address identified challenges. For this review, the authors analysed FDA spending data and estimates and FDA activities data, reviewed FDA plans, and interviewed FDA officials and others.
Preface; Food Safety: Improvements Needed in FDA Oversight of Fresh Produce; The Federal Food Safety System: A Primer; Food Safety: Provisions in the Food & Drug Administration Amendments Act of 2007; Food & Drug Administration (FDA): Overview & Issues; Statement of David Acheson, Associate Commissioner of Foods, Food & Drug Administration Before the Committee on Agriculture, Subcommittee on Horticulture & Organic Agriculture, United States House of Representatives, July 30, 2008; Statement of David Acheson, Assistant Commissioner for Food Protection, Food & Drug Administration Before the Committee on Agriculture Before the Committee on Agriculture, Subcommittee on Horticulture & Organic Agriculture, United States House of Representatives, May 15, 2007; Testimony before the Committee on Agriculture, Subcommittee on Horticulture & Organic Agriculture, United States House of Representatives: CDC Response to the Multistate Outbreak of Salmonella Saintpaul; Index.
| Verlagsort | New York |
|---|---|
| Sprache | englisch |
| Maße | 260 x 180 mm |
| Gewicht | 398 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-60692-788-4 / 1606927884 |
| ISBN-13 | 978-1-60692-788-5 / 9781606927885 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
