Lipid Synthesis and Manufacture

Buch | Hardcover

490 Seiten

1998
Wiley-Blackwell (Verlag)
978-1-85075-931-7 (ISBN)

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This volume has been designed to offer a balanced account of the laboratory synthesis, industrial manufacture and biosynthesis of lipids. Authors describe the synthesis of all the major lipid classes, including new and revised procedures, and there are chapters devoted to the synthesis and manufacture of vitamin E, other natural antioxidants, sugar esters and ethers, and food surfactants. This authoritative work of reference has something for all lipid scientists and technologists. It is directed at chemists and technologists working in oils and fats processing, the food industry, the oleochemicals industry and the pharmaceutical industry; at analytical chemists and quality assurance personnel; and at lipid chemists in academic research laboratories.

Polyene acids; The availability of polyunsaturated fatty acids (appendix to chapter 1); Isotopically labelled fatty acids; Synthesis of long-chain compounds with conjugated unsaturation; Eicosanoids: oxygenated derivatives of polyunsaturated fatty acids containing twenty carbon atoms; Synthesis of triacylglycerols; Chemical synthesis of glycerophospholipids and their analogs; Sphingolipids; Synthesis and production of vitamin E; The production of natural antioxidants (other than vitamin E); Enzymic processes; The preparation of derivatives for lipid analysis; Alkyl and acyl sugars; Synthesis and commercial preparation of surfactants for the food industry; Novel chemistry of delta-5 fatty acids; Lipid biosynthesis; References; Index.

Erscheint lt. Verlag	1.11.1998
Verlagsort	Hoboken
Sprache	englisch
Maße	164 x 243 mm
Gewicht	851 g
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
	Naturwissenschaften ► Chemie ► Analytische Chemie
	Naturwissenschaften ► Chemie ► Organische Chemie
	Technik ► Lebensmitteltechnologie
ISBN-10	1-85075-931-6 / 1850759316
ISBN-13	978-1-85075-931-7 / 9781850759317
Zustand	Neuware