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Ergebnisse zu
Lebensmitteltechnologie

Nutrition, Packaging, Waste and Safety
von Christopher D. Mills
Buch | Hardcover
2020 | Nova Science Publishers Inc
ISBN: 9781536179378
CHF 299,95 (inkl. MwSt)
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Modifying Food Texture
Novel Ingredients and Processing Techniques
von Jianshe Chen; Andrew Rosenthal
Buch | Hardcover
2015 | Woodhead Publishing Ltd
ISBN: 9781782423331
CHF 279,95 (inkl. MwSt)
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Proanthocyanidins
Food Sources, Antioxidant Properties & Health Benefits
von Ingrid Sullivan
Buch | Hardcover
2015 | Nova Science Publishers Inc
ISBN: 9781634634304
CHF 219,95 (inkl. MwSt)
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Chocolate
Cocoa Byproducts Technology, Rheology, Styling & Nutrition
von Elevina Perez Sira
Buch | Hardcover
2015 | Nova Science Publishers Inc
ISBN: 9781634823555
CHF 369,95 (inkl. MwSt)
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Coffee
Volume 2: Technology
von R. J. Clarke
Buch | Softcover
2011 | Springer
ISBN: 9789401080286
CHF 209,70 (inkl. MwSt)
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Hospitality and Tourism
Synergizing Creativity and Innovation in Research
von Norzuwana Sumarjan; Zahari Mohd Salehuddin Mohd;..
Buch | Hardcover
2013 | CRC Press
ISBN: 9781138001510
CHF 379,95 (inkl. MwSt)
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Qualities of Food
von Mark Harvey; Andrew McMeekin; Alan Warde
Buch | Softcover
2013 | Manchester University Press
ISBN: 9780719068553
CHF 34,90 (inkl. MwSt)
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Probiotic Bacteria
Fundamentals, Therapy, and Technological Aspects
von J. Paulo Sousa e Silva; Ana Cristina Freitas
Buch | Hardcover
2014 | Pan Stanford Publishing Pte Ltd
ISBN: 9789814411622
CHF 199,95 (inkl. MwSt)
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