Probiotic Bacteria
Fundamentals, Therapy, and Technological Aspects
Seiten
2014
Pan Stanford Publishing Pte Ltd (Verlag)
978-981-4411-62-2 (ISBN)
Pan Stanford Publishing Pte Ltd (Verlag)
978-981-4411-62-2 (ISBN)
Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and a holistic review of the topic. It focuses on the technological aspects of probiotic products, brings together the information needed for their successful development, and examines the international picture regarding regulatory issues.
J. Paulo Sousa e Silva, Ana Cristina Freitas
Probiotic Bacteria: From Science to Consumers Benefit. Gastrointestinal Tract: Microflora and Transit Aspects. Probiotics and Their Therapeutic Role. Food as Vehicles of Probiotics Food as Vehicles of Probiotics; Immobilization and Microencapsulation of Probiotics. Development of Probiotic Dosage Forms. Guidelines and Regulations.
| Erscheint lt. Verlag | 2.4.2014 |
|---|---|
| Zusatzinfo | 39 Illustrations, black and white |
| Verlagsort | Singapore |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 566 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie |
| Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 981-4411-62-0 / 9814411620 |
| ISBN-13 | 978-981-4411-62-2 / 9789814411622 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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