Spices

Types, Uses & Health Benefits

Buch | Hardcover

2012
Nova Science Publishers Inc (Verlag)
978-1-61470-820-9 (ISBN)

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Presents topical research in the study of the types, uses and health benefits of spices. In this book, topics discussed include the cultivation of sicilian aromatic plants; the role of spice products' synthetic cannabinoids in systems toxicity; and the chemical composition, biological properties and applications of rosmarinus officinalis L.

This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation of sicilian aromatic plants; the role of spice products' synthetic cannabinoids in systems toxicity; the chemical composition, biological properties and applications of rosmarinus officinalis L.; the use of rosemary as an antioxidant in meat products; types and uses of Brazilian chili peppers and the ethno-medicinal perspectives of black pepper, cardamom, turmeric, ginger, coriander and cumin, among others.

Preface; Sicilian Aromatic Plants: From Traditional Heritage to a New Agro-Industrial Exploitation; The Role of Spice Products' Synthetic Cannabinoids in Systems Toxicity; Rosmarinus officinalis L.: An Aromatic Plant with Interesting Biological Properties; The Use of Rosemary (Rosmarinus Officinalis) as Antioxidant in Meat Products in Comparison to BHA & BHT; Types, Uses & Fruit Quality of Brazilian Chili Peppers; Paprika (Capsicum annuum) Production, Utilization & Health Benefits.

Zusatzinfo	Illustrations
Verlagsort	New York
Sprache	englisch
Maße	260 x 180 mm
Gewicht	574 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-61470-820-7 / 1614708207
ISBN-13	978-1-61470-820-9 / 9781614708209
Zustand	Neuware