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Lebensmitteltechnologie

The Groundnut Crop

A scientific basis for improvement

von J. Smartt

Buch | Softcover

2013 | Springer

ISBN: 9789401043151

CHF 449,³⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

von R. Russell M. Paterson; Nelson Lima

Buch | Hardcover

2015 | Crc Press Inc

ISBN: 9781466559868

CHF 357,⁸⁵ (inkl. MwSt)

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• Versand in 10-20 Tagen

Fundamental Food Engineering

von Subir K. Chakraborty

Buch | Hardcover

2014 | Alpha Science International Ltd

ISBN: 9781842658598

CHF 72,⁹⁵ (inkl. MwSt)

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Improving Food Quality with Novel Food Processing Technologies

von Özlem Tokusoglu; Barry G. Swanson

Buch | Hardcover

2014 | Crc Press Inc

ISBN: 9781466507241

CHF 363,⁰⁰ (inkl. MwSt)

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Food Safety in China

A Comprehensive Review

von Linhai Wu; Dian Zhu

Buch | Hardcover

2014 | Crc Press Inc

ISBN: 9781482218336

CHF 289,⁰⁰ (inkl. MwSt)

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Global Food-Price Shocks and Poor People

Themes and Case Studies

von Marc Cohen; Melinda Smale

Buch | Softcover

2014 | Routledge

ISBN: 9781138798274

CHF 59,⁹⁵ (inkl. MwSt)

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The Politics of Food in Modern Morocco

von Stacy E. Holden

Buch | Softcover

2015 | University Press of Florida

ISBN: 9780813060903

CHF 34,⁹⁰ (inkl. MwSt)

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Global Food Security Governance

Civil society engagement in the reformed Committee on World Food Security

von Jessica Duncan

Buch | Hardcover

2015 | Routledge

ISBN: 9781138802520

CHF 259,⁹⁵ (inkl. MwSt)

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New Challenges to Food Security

From Climate Change to Fragile States

von Ian Christoplos; Adam Pain

Buch | Hardcover

2014 | Routledge

ISBN: 9780415822558

CHF 249,⁹⁵ (inkl. MwSt)

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In Food We Trust

The Politics of Purity in American Food Regulation

von Courtney I. P. Thomas

Buch | Hardcover

2014 | University of Nebraska Press

ISBN: 9780803254817

CHF 61,⁹⁰ (inkl. MwSt)

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The Complete Manual of Small-scale Food Processing

von Peter Fellows

Buch | Hardcover

2013 | Practical Action Publishing

ISBN: 9781853397653

CHF 104,⁶⁵ (inkl. MwSt)

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A Chef's Guide to Gelling, Thickening, and Emulsifying Agents

von Alicia Foundation

Buch | Hardcover

2014 | Crc Press Inc

ISBN: 9781466565074

CHF 289,⁰⁰ (inkl. MwSt)

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Eating Anxiety

The Perils of Food Politics

von Chad Lavin

Buch | Softcover

2013 | University of Minnesota Press

ISBN: 9780816680924

CHF 36,⁶⁵ (inkl. MwSt)

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Taste

Surprising Stories and Science about Why Food Tastes Good

von Barb Stuckey

Buch | Softcover

2013 | Atria Books

ISBN: 9781439190746

CHF 27,⁸⁰ (inkl. MwSt)

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Omega-6/3 Fatty Acids

Functions, Sustainability Strategies and Perspectives

von Fabien De Meester; Ronald Ross Watson; Sherma..

Buch | Hardcover

2012 | Humana Press Inc.

ISBN: 9781627032148

CHF 327,⁹⁵ (inkl. MwSt)

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Solar Energy Sciences and Engineering Applications

von Napoleon Enteria; Aliakbar Akbarzadeh

Buch | Hardcover

2013 | CRC Press

ISBN: 9781138000131

CHF 349,¹⁵ (inkl. MwSt)

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Safe and Effective Exercise for Overweight Youth

von Melinda S. Sothern

Buch | Hardcover

2014 | Crc Press Inc

ISBN: 9781439872888

CHF 289,⁰⁰ (inkl. MwSt)

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Marketing of Processed Fruit and Vegetable

von Monalisa & Barua Nayan Choudhury

Buch | Hardcover

2014 | Daya Publishing House

ISBN: 9789351241010

CHF 87,²⁵ (inkl. MwSt)

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Lifestyles Related to Eating Habits in Ready Meal Consumption

Comparative Study between São Paulo & Rome

von Paulette Siekierski; Mateus Canniatti Ponchio

Buch | Softcover

2014 | Nova Science Publishers Inc

ISBN: 9781633214545

CHF 135,⁶⁰ (inkl. MwSt)

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Modeling Food Processing Operations

von Serafim Bakalis; Kai Knoerzer; Peter J Fryer

Buch | Hardcover

2015 | Woodhead Publishing Ltd

ISBN: 9781782422846

CHF 334,⁰⁰ (inkl. MwSt)

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