Plant Sanitation for Food Processing and Food Service

Y. H. Hui (Autor)

Buch | Hardcover

1392 Seiten

2014 | 2nd edition
Crc Press Inc (Verlag)
978-1-4665-7769-5 (ISBN)

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Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.

Y. H. Hui

Background, laws, regulations. Food hazards and food defects. Sanitation and regulatory system. Cleaning, sanitizing, and pest management. Food processing establishments. Food transportation and warehousing. Foodservice. Food workers safety.

Erscheint lt. Verlag	5.2.2015
Zusatzinfo	279 Tables, black and white; 60 Illustrations, black and white
Verlagsort	Bosa Roca
Sprache	englisch
Maße	174 x 246 mm
Gewicht	2560 g
Themenwelt	Technik ► Lebensmitteltechnologie
Themenwelt	Technik ► Maschinenbau
ISBN-10	1-4665-7769-X / 146657769X
ISBN-13	978-1-4665-7769-5 / 9781466577695
Zustand	Neuware