Plant Gum Exudates of the World
Crc Press Inc (Verlag)
978-1-4200-5223-7 (ISBN)
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Plant Gum Exudates of the World: Sources, Distributions, Properties, and Applications is the most extensive collection of plant gum exudates in print, containing information on both well-established exudates and newer ones. It not only introduces an array of exudates never before described or reviewed, but also classifies gums according to their botanical taxonomy. This readily accessible book also supplies color plates of exudates in their natural environment along with relevant botanical parts.
Each entry includes:
Botanical name
Common and vernacular gum names
Geographical distribution information
Appearance and color descriptions
Water solubility information
Chemical characteristics
Structural features
Physical and physicochemical properties
Commercial availability
Industrial and food applications
Synonyms of and uses for the producing tree or shrub
Dr. Amos Nussinovitch works in the Biochemistry and Food Science Department on the Robert H. Smith Faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem, where he leads a large group of researchers working on theoretical and practical aspects of hydrocolloids, including coating of cells and foods, special glues and exudates patches, water-soluble polymer uses in paper, exudates preparations in cosmetics and medicine, hydrocolloid uses in explosives, ink, and special cellular solids and biological carriers.
Role and Sources of Exudate Gums. Physiological Aspects of Polysaccharide Formation in Plants. Major Plant Exudates of the World. Minor Plant Exudates of the World. Food Applications of Plant Exudates. Gum Exudates in Water-Based Adhesives. Medical, Cosmetic and Biotechnological Uses of Gum Exudates. Analysis and Identification of Gum Exudates. Miscellaneous Uses of Plant Exudates.
| Erscheint lt. Verlag | 12.1.2010 |
|---|---|
| Zusatzinfo | 11 Tables, black and white; 192 Illustrations, color; 38 Illustrations, black and white |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 1065 g |
| Themenwelt | Naturwissenschaften ► Biologie |
| Naturwissenschaften ► Chemie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-4200-5223-3 / 1420052233 |
| ISBN-13 | 978-1-4200-5223-7 / 9781420052237 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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