Rice, Volume 2: Utilization

Bor S. Luh (Autor)

Buch | Hardcover

414 Seiten

1991 | Second Edition 1991
Kluwer Academic / Plenum Publishers (Verlag)
978-0-442-00485-9 (ISBN)

Infos

During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

Produkt-Details

• Zusatzinfo: X, 414 p.
• Verlagsort: Dordrecht
• Sprache: englisch
• Maße: 155 x 235 mm
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 0-442-00485-0 / 0442004850
• ISBN-13: 978-0-442-00485-9 / 9780442004859
• Zustand: Neuware