Environmental Contaminants in Food

Colin F. Moffat, Kevin J. Whittle (Herausgeber)

Buch | Hardcover

600 Seiten

1999
Wiley-Blackwell (Verlag)
978-1-85075-921-8 (ISBN)

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This volume considers activities devoted to ensuring that the input of contaminants from the environment is minimised. Chapters deal with methods of modern instrumental analysis, with a wide range of contaminants, with risk assessment, and with sensory assessment and tainting.

Colin F. Moffat is the editor of Environmental Contaminants in Food, published by Wiley. Kevin J. Whittle is the editor of Environmental Contaminants in Food, published by Wiley.

Introduction.

Gas chromatography and mass spectroscopy.

Instrumentation and applications of HPLC for the analysis of food contaminants.

Advances in immunochemical methods of analysis for food.

Radioactivity in food.

Trace metal contaminants in food.

Pesticides.

Veterinary drugs including antibiotics.

Polychlorinated biphenyls, dioxins and other polyhalogenated hydrocarbons.

Polycyclic aromatic hydrocarbons, petroleum and other hydrocarbon contaminants.

Tainting of food by chemical contaminants.

Risk assessment of environmental contaminants in.

Safety standards for food contaminants.

References.

Index.

Erscheint lt. Verlag	1.2.1999
Verlagsort	Hoboken
Sprache	englisch
Maße	166 x 244 mm
Gewicht	1247 g
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
	Naturwissenschaften ► Chemie ► Analytische Chemie
	Technik ► Lebensmitteltechnologie
	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	1-85075-921-9 / 1850759219
ISBN-13	978-1-85075-921-8 / 9781850759218
Zustand	Neuware