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Natural Mycotoxin Contamination in Humans and Animals

von Martin Weidenbörner

Buch | Hardcover

2015 | Springer International Publishing

ISBN: 9783319160382

CHF 149,⁷⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Agriculture in an Urbanizing Society Volume One

Proceedings of the Sixth AESOP Conference on Sustainable Food Planning

von Rob Roggema

Buch | Hardcover

2016 | Cambridge Scholars Publishing

ISBN: 9781443894746

CHF 109,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Food Microbiology

von MS Dorothy Green

Buch | Hardcover

2016 | Callisto Reference

ISBN: 9781632396426

CHF 189,⁰⁰ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Brewing in Cheshire

von Paul Hurley

Buch | Softcover

2016 | Amberley Publishing

ISBN: 9781445656748

CHF 27,⁹⁰ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Recreation, Leisure and Chronic Illness

Therapeutic Rehabilitation as Intervention in Health Care

von Miriam Lahey; Robin Kunstler; Arnold Grossman;..

Buch | Softcover

2016 | Routledge

ISBN: 9781138984769

CHF 81,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Postharvest Technology and Food Process Engineering

von Amalendu Chakraverty; R. Paul Singh

Buch | Softcover

2016 | CRC Press

ISBN: 9781138198852

CHF 144,⁸⁵ (inkl. MwSt)

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Color in Food

Technological and Psychophysical Aspects

von Jose Luis Caivano; Maria Del Pilar Buera

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199644

CHF 174,⁵⁵ (inkl. MwSt)

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The Right to Food Guidelines, Democracy and Citizen Participation

Country case studies

von Katharine S. E. Cresswell Riol

Buch | Hardcover

2016 | Routledge

ISBN: 9781138693630

CHF 259,⁹⁵ (inkl. MwSt)

in den Warenkorb

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Biotechnology of Terpenoid Production from Microbial Cell Factories

von Pratima Gupta; Suresh Phulara

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128199176

CHF 199,⁹⁵ (inkl. MwSt)

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Sustainable Food Processing and Engineering Challenges

von Charis M. Galanakis

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128227145

CHF 269,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Lipid Hydroperoxide-Derived Modification of Biomolecules

von Yoji Kato

Buch | Hardcover

2014 | Springer

ISBN: 9789400779198

CHF 149,⁷⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Packaging in the Environment

von Geoffrey M. Levy

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358909

CHF 74,⁸⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

FISH AND KRILL PROTEIN: Processing Technology

von Taneko Suzuki

Buch | Softcover

2012 | Springer

ISBN: 9789401167451

CHF 74,⁸⁵ (inkl. MwSt)

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Versand in 10-15 Tagen

Fats in Food Products

von D. P. Moran

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461358848

CHF 74,⁸⁵ (inkl. MwSt)

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Versand in 10-15 Tagen

Quality management systems for the food industry

A guide to ISO 9001/2

von A. Bolton

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461359173

CHF 74,⁸⁵ (inkl. MwSt)

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Versand in 10-15 Tagen

Environmental Indicators and Shellfish Safety

von Cameron R. Hackney; Merle D. Pierson

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358435

CHF 149,⁷⁵ (inkl. MwSt)

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Principles and Applications of Modified Atmosphere Packaging of Foods

von R. T. Parry

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358923

CHF 74,⁸⁵ (inkl. MwSt)

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Versand in 10-15 Tagen

Xenobiotics in Fish

von D.J. Smith; William H. Gingerich; Maria G...

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461371304

CHF 224,⁶⁵ (inkl. MwSt)

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Quality Attributes of Muscle Foods

von Youling L. Xiong; Chi-Tang Ho; Fereidoon Shahidi

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461371441

CHF 224,⁶⁵ (inkl. MwSt)

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New Methods of Food Preservation

von G. W. Gould

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461358763

CHF 74,⁸⁵ (inkl. MwSt)

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